Traditionally cold smoked with lamyai wood, minimal shrinkage, bundles of flavor.

We use Kho Khun beef for all our beef dishes (French male bull mixed with local Thai cows, now a recognized breed.  Great quality and flavor, superior to Thai beef). Also, the pork is sourced locally in Chiang Mai Province and all the meat is minced in our own kitchen.

We use collagen skins which are 100% natural (Imported from Japan) and we source our pork locally, all meat is minced in our own kitchen using shoulder and belly cuts. If you require a certain type of sausage or a more spicier version please feel free to request. Please allow a minimum of four days and a minimum order of…