• Balti Chicken with Assorted Peppers
    • Balti Chicken with Assorted Peppers

    • Balti Chicken with Assorted Peppers

    • ฿155.00
    • Originating from Pakistan and Kashmir, Balti is a quickly cooked dish of chicken breast with a base of onions, tomatoes and garlic, and finished with sautéed assorted peppers, grated fresh ginger and fresh coriander. Cooking Instructions
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  • Cajun pork and black bean stew
    • Cajun pork and black bean stew

    • Cajun pork and black bean stew

    • ฿135.00
    • Minced pork fried with onions, garlic, celery. Spiced with thyme, black pepper, home smoked paprika, sea salt and dried red chilli. Black beans added and finished with chopped coriander and a splash of red wine. Cooking Instructions
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  • Chick Pea and Spinach Madras
    • Chick Pea and Spinach Madras

    • Chick Pea and Spinach Madras

    • ฿145.00
    • A low fat, low-calorie Indian vegan one-pot that’s full of delicious sunshine flavours and hot spice. Cooking Instructions
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  • Chicken Jalfrezi
    • Chicken Jalfrezi

    • Chicken Jalfrezi

    • ฿160.00
    • Chunks of marinated chicken breast, sautéed with peppers, onions, garlic in a rich spicy sauce and finished with fresh green chillies (medium to hot spicy). Cooking Instructions
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  • Chilli Con Carne
    • Chilli Con Carne

    • Chilli Con Carne

    • ฿150.00
    • Minced beef, onion, garlic, tomatoes, kidney beans, dried red chillies, cumin and fresh coriander, slowly cooked in a meaty sauce. Cooking Instructions
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  • Pork Madras
    • Pork Madras

    • Pork Madras

    • ฿160.00
    • Chunks of pork shoulder marinated for twenty four hours, slow cooked in a rich and spicy Madras sauce. Cooking Instructions
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