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Italian White Wine Salami
- ฿97.50
- Traditional Italian air-dried salami with fennel seeds, black pepper, and white wine.
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Lentil and Potato Dahl
- ฿65.00
- Onions and garlic cooked in butter, assorted dry spices and lentils, small diced potatoes and fresh coriander. Cooking Instructions
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- Out of Stock
Pickled Jalapeños
- ฿85.00
- vinegar, salt, spices, medium spicy Cooking Instructions
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Pilaf Rice
- ฿65.00
- Basmati rice with sauteed shallots cooked in vegetable stock (infused with cinnamon and cloves) finished with olive oil, bay leaves, salt and pepper. Cooking Instructions
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Piri Piri Chicken with Rice (spicy)
- ฿99.00
- Chicken breast marinated in smoked paprika, garlic, bay leaf, toasted cumin seed, and dried red chilli, then roasted. Mixed with a spicy tomato sauce, onion, garlic, and roasted assorted peppers, finished with a squeeze of lemon juice. It comes with fragrant steamed rice. Cooking Instructions
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Pork Bolognese with Penne pasta
- ฿99.00
- Penne pasta with classic pork ragu, cooked in tomato and red wine sauce. Cooking Instructions
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- Out of Stock
Regular Ham Joint
- ฿550.00
- Home-cured ham, brined rear pork leg, (no bone). The approximate weight of the hams is 1.9 kg, the price per kg is 550 baht. Pre-order at least 3 days before collection.
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Roasted butternut squash, pepper & spinach Korma.
- ฿145.00
- Roasted butternut squash, with sauteed peppers and fresh spinach leaves, cooked in butter with a traditional korma sauce and finished with cream (contains almond flour). Cooking Instructions
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Roasted Pumpkin and Pepper Masala
- ฿125.00
- Roasted pumpkin and sauteed peppers finished in creamy masala sauce with toasted ground almonds (mild). Cooking Instructions
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Sliced Ham Loin
- ฿155.00
- First brined for several days, then slow-roasted and sliced. Lean meat with a little outer fat, still moist with a traditional ham flavor.
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Sliced Pork Pastrami
- ฿165.00
- Dry cured and slowly warm smoked pork with toasted cracked black pepper and coriander seed crust.
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Smoked Duck Breast
- ฿115.00
- Cured and smoked duck breast (fat trimmed), great in a salad or meat platter.
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- Out of Stock
Smoked Ham Hock
- ฿293.00
- Cured ham hocks, hot smoked for eight hours, then slow-cooked in Ham stock with several aromatics. (Great for making soups or stews) 325 baht per kg /average weight; 900 grams
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Smoked Ham Loin
- ฿160.00
- Brined for several days, then cold smoked with lamyai wood and sliced. Lean meat with a little outer fat, still moist with a traditional ham flavor.
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Smoked Italian Salami
- ฿97.50
- Traditional Italian smoked salami with fennel seeds, black pepper, and white wine.
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Spanish Meatballs
- ฿155.00
- Meatballs with onion, garlic, thyme, coriander in a rich tomato and smoked paprika sauce. (6 pieces, 50% Pork 50% Beef) Cooking Instructions
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Speck
- ฿95.00
- Cured pork belly, heavily smoked and air-dried for several weeks. Strong and rich flavor. It's typically made in South Tyrol, a province in northeast Italy known for its snow-capped Dolomite mountains and strong German-Austrian influence.
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Spinach and roasted Pumpkin Arrabbiata with Fusilli pasta
- ฿99.00
- Chopped fresh spinach and roasted pumpkin in a spicy Italian tomato sauce with Fusilli pasta. Cooking Instructions
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Swedish Meatballs
- ฿160.00
- Pork & beef meatballs. Onions, garlic, nutmeg and parsley in a rich beef stock finished with Dijon mustard & double cream. Cooking Instructions
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Vegetable Ratatouille
- ฿125.00
- Sauted aubergines, mixed peppers & courgette finished in a rich tomato sauce with onion, garlic and white wine. Cooking Instructions
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