• Italian White Wine Salami
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  • Lentil and Potato Dahl
    • Lentil and Potato Dahl
    • Lentil and Potato Dahl

    • ฿65.00
    • Onions and garlic cooked in butter, assorted dry spices and lentils, small diced potatoes and fresh coriander. Cooking Instructions
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  • Pickled Jalapeños
    • Out of Stock
      Pickled Jalapeños
    • Pickled Jalapeños

    • ฿85.00
    • vinegar, salt, spices, medium spicy Cooking Instructions
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  • Pilaf Rice
    • Pilaf Rice
    • Pilaf Rice

    • ฿65.00
    • Basmati rice with sauteed shallots cooked in vegetable stock (infused with cinnamon and cloves) finished with olive oil, bay leaves, salt and pepper. Cooking Instructions
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  • Piri Piri Chicken with Rice (spicy)
    • Piri Piri Chicken with Rice (spicy)
    • Piri Piri Chicken with Rice (spicy)

    • ฿99.00
    • Chicken breast marinated in smoked paprika, garlic, bay leaf, toasted cumin seed, and dried red chilli,  then roasted. Mixed with a spicy tomato sauce, onion, garlic, and roasted assorted peppers, finished with a squeeze of lemon juice. It comes with fragrant steamed rice. Cooking Instructions
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  • Pork Bolognese with Penne pasta
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  • Regular Ham Joint
    • Out of Stock
      Regular Ham Joint
    • Regular Ham Joint

    • ฿550.00
    • Home-cured ham, brined rear pork leg, (no bone). The approximate weight of the hams is 1.9 kg, the price per kg is 550 baht. Pre-order at least 3 days before collection.
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  • Roasted butternut squash, pepper & spinach Korma.
    • Roasted butternut squash, pepper & spinach Korma.
    • Roasted butternut squash, pepper & spinach Korma.

    • ฿145.00
    • Roasted butternut squash, with sauteed peppers and fresh spinach leaves, cooked in butter with a traditional korma sauce and finished with cream (contains almond flour). Cooking Instructions
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  • Roasted Pumpkin and Pepper Masala
    • Roasted Pumpkin and Pepper Masala
    • Roasted Pumpkin and Pepper Masala

    • ฿125.00
    • Roasted pumpkin and sauteed peppers finished in creamy masala sauce with toasted ground almonds (mild). Cooking Instructions
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  • Sliced Ham Loin
    • Sliced Ham Loin
    • Sliced Ham Loin

    • ฿155.00
    • First brined for several days, then slow-roasted and sliced. Lean meat with a little outer fat, still moist with a traditional ham flavor.
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  • Sliced Pork Pastrami
    • Sliced Pork Pastrami
    • Sliced Pork Pastrami

    • ฿165.00
    • Dry cured and slowly warm smoked pork with toasted cracked black pepper and coriander seed crust.
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  • Smoked Duck Breast
    • Smoked Duck Breast
    • Smoked Duck Breast

    • ฿115.00
    • Cured and smoked duck breast (fat trimmed), great in a salad or meat platter.
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  • Smoked Ham Hock
    • Out of Stock
      Smoked Ham Hock
    • Smoked Ham Hock

    • ฿293.00
    • Cured ham hocks, hot smoked for eight hours, then slow-cooked in Ham stock with several aromatics. (Great for making soups or stews) 325 baht per kg /average weight; 900 grams
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  • Smoked Ham Loin
    • Smoked Ham Loin
    • Smoked Ham Loin

    • ฿160.00
    • Brined for several days, then cold smoked with lamyai wood and sliced. Lean meat with a little outer fat, still moist with a traditional ham flavor.
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  • Smoked Italian Salami
    • Smoked Italian Salami
    • Smoked Italian Salami

    • ฿97.50
    • Traditional Italian smoked salami with fennel seeds, black pepper, and white wine.
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  • Spanish Meatballs
    • Spanish Meatballs
    • Spanish Meatballs

    • ฿155.00
    • Meatballs with onion, garlic, thyme, coriander in a rich tomato and smoked paprika sauce. (6 pieces, 50% Pork 50% Beef) Cooking Instructions
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  • Speck
    • Speck
    • Speck

    • ฿95.00
    • Cured pork belly, heavily smoked and air-dried for several weeks. Strong and rich flavor. It's typically made in South Tyrol, a province in northeast Italy known for its snow-capped Dolomite mountains and strong German-Austrian influence.
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  • Spinach and roasted Pumpkin Arrabbiata with Fusilli pasta
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  • Swedish Meatballs
    • Swedish Meatballs
    • Swedish Meatballs

    • ฿160.00
    • Pork & beef meatballs. Onions, garlic, nutmeg and parsley in a rich beef stock finished with Dijon mustard & double cream. Cooking Instructions
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  • Vegetable Ratatouille
    • Vegetable Ratatouille
    • Vegetable Ratatouille

    • ฿125.00
    • Sauted aubergines, mixed peppers & courgette finished in a rich tomato sauce with onion, garlic and white wine. Cooking Instructions
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