• Air-dried Chorizo
    • Air-dried Chorizo

    • Air-dried Chorizo

    • ฿97.50
    • Traditional Spanish (dried) pork sausage with red wine, garlic, cracked black pepper, and home-smoked sweet paprika.
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  • Bolognese Sauce
    • Bolognese Sauce

    • Bolognese Sauce

    • ฿150.00
    • Classic beef ragu, cooked in tomato and red wine sauce. Cooking Instructions
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  • Cajun Cured Smoked Pork Belly With Honey Glaze
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  • Chick Pea and Spinach Madras
    • Out of Stock
      Chick Pea and Spinach Madras

    • Chick Pea and Spinach Madras

    • ฿150.00
    • A low fat, low-calorie Indian vegan one-pot that’s full of delicious sunshine flavours and hot spice. Cooking Instructions
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  • Chicken Curry with Spinach and Potatoes
    • Chicken Curry with Spinach and Potatoes

    • Chicken Curry with Spinach and Potatoes

    • ฿160.00
    • Chunks of marinated chicken breast with potato and spinach, slowly cooked in a classic Indian curry sauce of tomatoes, onions, garlic, cumin, turmeric, ground and fresh coriander and chillies (mild to medium spicy). Cooking Instructions
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  • Chicken Jalfrezi
    • Chicken Jalfrezi

    • Chicken Jalfrezi

    • ฿160.00
    • Chunks of marinated chicken breast, sautéed with  peppers, onions, garlic in a rich spicy sauce and finished with fresh green chilies  (medium to hot spicy). Cooking Instructions
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  • Chicken Korma
    • Chicken Korma

    • Chicken Korma

    • ฿165.00
    • Chunks of chicken breast marinated in Indian spices, cooked in butter with a traditional korma sauce and finished with cream (contains almond flour). Cooking Instructions
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  • Chicken Stroganoff
    • Chicken Stroganoff

    • Chicken Stroganoff

    • ฿160.00
    • Chicken breast and button mushrooms sauteed in butter, button mushrooms, onion & garlic in a rich chicken stock finished with; double cream, fresh parsley & a dash of home-smoked paprika. Cooking Instructions
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  • Chicken Tikka Masala
    • Chicken Tikka Masala

    • Chicken Tikka Masala

    • ฿160.00
    • Chunks of chicken breast marinated in Indian spices, lemon juice and natural yogurt, seared in a hot dry pan and finished in a spicy tomato sauce and finished with cream and fresh coriander (medium spicy). Cooking Instructions
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  • Chilli Con Carne
    • Chilli Con Carne

    • Chilli Con Carne

    • ฿150.00
    • Minced beef, onion, garlic, tomatoes, kidney beans, dried red chillies, cumin and fresh coriander, slowly cooked in a meaty sauce. Cooking Instructions
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  • Coppa
    • Coppa

    • Coppa

    • ฿75.00
    • Classic Italian style air-dried ham from the collar of a pig. Dry cured and hung for at least 8 weeks.
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  • Four Bean Stew with Oyster Mushrooms in a Tomato and Basil Sauce
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  • Garlic Roti
    • Garlic Roti

    • Garlic Roti

    • ฿50.00
    • 2 pieces of Roti per pack Home made Roti with garlic and toasted spices. Cooking instructions, cook in a dry non-stick frying pan, do not use oil or defrost, at medium to high heat, both sides of the roti for approximately two minutes each.
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  • Ham and chicken stew with carrots and leeks
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  • Ham hock and winter vegetable stew
    • Ham hock and winter vegetable stew

    • Ham hock and winter vegetable stew

    • ฿145.00
    • Shredded ham hock, carrots, celery and leeks, sauted in butter with potatoes and onions in lightly smoked ham stock finished with mature cheddar and double cream. Cooking Instructions
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  • Honey Roasted Ham Joint
    • Out of Stock
      Honey Roasted Ham Joint

    • Honey Roasted Ham Joint

    • ฿570.00
    • Cured ham leg, studded with cloves, roasted in the oven, and finished with a honey glaze (no bone). The approximate weight of the hams is 1.9 kg, the price per kg is 570 baht. Pre-order at least 3 days before collection.
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  • Hot Smoked Chicken Breast
    • Hot Smoked Chicken Breast

    • Hot Smoked Chicken Breast

    • ฿44.00
    • Brined and hot smoked; moist and a tasty smoked flavor. Great with salads or pasta, ready to eat. Price per 100 grams 36.50 Baht, average weight of 120 grams. Approximate price, exact price on the order confirmation.
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  • Hot Smoked Country Ham
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  • Hot Smoked Ham Joint
    • Out of Stock
      Hot Smoked Ham Joint

    • Hot Smoked Ham Joint

    • ฿565.00
    • Home-cured smoked ham, brined rear pork leg, hot smoked for eight hours, (no bone). The approximate weight of the hams is 1.9 kg, the price per kg is 565 baht. Pre-order at least 3 days before collection.
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  • Individual Beef Cottage Pie
    • Individual Beef Cottage Pie

    • Individual Beef Cottage Pie

    • ฿160.00
    • Minced beef slow cooked with onion, carrot & celery in a rich beef stock, topped with a creamy buttery mash. Oven ready in a tin foil container. Cooking Instructions
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  • Italian White Wine Salami
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  • Lentil and Potato Dahl
    • Lentil and Potato Dahl

    • Lentil and Potato Dahl

    • ฿65.00
    • Onions and garlic cooked in butter, assorted dry spices and lentils, small diced potatoes and fresh coriander. Cooking Instructions
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  • Pickled Jalapeños
    • Out of Stock
      Pickled Jalapeños

    • Pickled Jalapeños

    • ฿85.00
    • vinegar, salt, spices, medium spicy Cooking Instructions
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  • Pilaf Rice
    • Pilaf Rice

    • Pilaf Rice

    • ฿65.00
    • Basmati rice with sauteed shallots cooked in vegetable stock (infused with cinnamon and cloves) finished with olive oil, bay leaves, salt and pepper. Cooking Instructions
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  • Piri Piri Chicken with Rice (spicy)
    • Piri Piri Chicken with Rice (spicy)

    • Piri Piri Chicken with Rice (spicy)

    • ฿99.00
    • Chicken breast marinated in smoked paprika, garlic, bay leaf, toasted cumin seed, and dried red chilli,  then roasted. Mixed with a spicy tomato sauce, onion, garlic, and roasted assorted peppers, finished with a squeeze of lemon juice. It comes with fragrant steamed rice. Cooking Instructions
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  • Pork Bolognese with Penne pasta
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  • Regular Ham Joint
    • Out of Stock
      Regular Ham Joint

    • Regular Ham Joint

    • ฿550.00
    • Home-cured ham, brined rear pork leg, (no bone). The approximate weight of the hams is 1.9 kg, the price per kg is 550 baht. Pre-order at least 3 days before collection.
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  • Roasted butternut squash, pepper & spinach Korma.
    • Roasted butternut squash, pepper & spinach Korma.

    • Roasted butternut squash, pepper & spinach Korma.

    • ฿145.00
    • Roasted butternut squash, with sauteed peppers and fresh spinach leaves, cooked in butter with a traditional korma sauce and finished with cream (contains almond flour). Cooking Instructions
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  • Roasted Pumpkin and Pepper Masala
    • Roasted Pumpkin and Pepper Masala

    • Roasted Pumpkin and Pepper Masala

    • ฿125.00
    • Roasted pumpkin and sauteed peppers finished in creamy masala sauce with toasted ground almonds (mild). Cooking Instructions
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  • Sliced Ham Loin
    • Sliced Ham Loin

    • Sliced Ham Loin

    • ฿155.00
    • First brined for several days, then slow-roasted and sliced. Lean meat with a little outer fat, still moist with a traditional ham flavor.
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  • Sliced Pork Pastrami
    • Sliced Pork Pastrami

    • Sliced Pork Pastrami

    • ฿165.00
    • Dry cured and slowly warm smoked pork with toasted cracked black pepper and coriander seed crust.
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  • Smoked Duck Breast
    • Smoked Duck Breast

    • Smoked Duck Breast

    • ฿115.00
    • Cured and smoked duck breast (fat trimmed), great in a salad or meat platter.
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  • Smoked Ham Hock
    • Out of Stock
      Smoked Ham Hock

    • Smoked Ham Hock

    • ฿293.00
    • Cured ham hocks, hot smoked for eight hours, then slow-cooked in Ham stock with several aromatics. (Great for making soups or stews) 325 baht per kg /average weight; 900 grams
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  • Smoked Ham Loin
    • Smoked Ham Loin

    • Smoked Ham Loin

    • ฿160.00
    • Brined for several days, then cold smoked with lamyai wood and sliced. Lean meat with a little outer fat, still moist with a traditional ham flavor.
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  • Smoked Italian Salami
    • Smoked Italian Salami

    • Smoked Italian Salami

    • ฿97.50
    • Traditional Italian smoked salami with fennel seeds, black pepper, and white wine.
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  • Spanish Meatballs
    • Spanish Meatballs

    • Spanish Meatballs

    • ฿155.00
    • Meatballs with onion, garlic, thyme, coriander in a rich tomato and smoked paprika sauce. (6 pieces, 50% Pork 50% Beef) Cooking Instructions
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  • Speck
    • Speck

    • Speck

    • ฿95.00
    • Cured pork belly, heavily smoked and air-dried for several weeks. Strong and rich flavor. It's typically made in South Tyrol, a province in northeast Italy known for its snow-capped Dolomite mountains and strong German-Austrian influence.
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  • Spinach and roasted Pumpkin Arrabbiata with Fusilli pasta
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  • Swedish Meatballs
    • Swedish Meatballs

    • Swedish Meatballs

    • ฿160.00
    • Pork & beef meatballs. Onions, garlic, nutmeg and parsley in a rich beef stock finished with Dijon mustard & double cream. Cooking Instructions
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  • Vegetable Ratatouille
    • Vegetable Ratatouille

    • Vegetable Ratatouille

    • ฿125.00
    • Sauted aubergines, mixed peppers & courgette finished in a rich tomato sauce with onion, garlic and white wine. Cooking Instructions
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  • Whole Smoked Chicken
    • Whole Smoked Chicken

    • Whole Smoked Chicken

    • ฿315.00
    • Brined overnight and hot smoked; moist and a tasty smoked flavor. Eat as is, it will keep in the fridge for up to ten days if covered. Price per kilo 285 Baht, the average weight of 1.1 kilos. Approximate price, exact price on the order confirmation.
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