• Air-dried Chorizo
    • Air-dried Chorizo
    • Air-dried Chorizo

    • ฿99.00
    • Traditional Spanish (dried) pork sausage with red wine, garlic, cracked black pepper, and home-smoked sweet paprika.
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  • American style Pepperoni
    • American style Pepperoni
    • American style Pepperoni

    • ฿175.00
    • Made from a mix of pork and beef with assorted spices, a little spicy. Very nice on a pizza or for a snack (skin is edible).
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  • Balti Chicken with Assorted Peppers (spicy)
    • Balti Chicken with Assorted Peppers (spicy)
    • Balti Chicken with Assorted Peppers (spicy)

    • ฿155.00
    • Originating from Pakistan and Kashmir, Balti is a quickly cooked dish of chicken breast with a base of onions, tomatoes and garlic, and finished with sautéed assorted peppers, grated fresh ginger and fresh coriander. Cooking Instructions
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  • Beef Cottage Pie
    • Beef Cottage Pie
    • Beef Cottage Pie

    • ฿160.00
    • Minced beef slow cooked with onion, carrot and celery in a rich beef stock, topped with a creamy buttery mash. Oven ready in a tin foil container. Cooking Instructions
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  • Bolognese Sauce
    • Bolognese Sauce
    • Bolognese Sauce

    • ฿150.00
    • Classic beef ragu, cooked in tomato and red wine sauce. Cooking Instructions
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  • Chana Masala
    • Chana Masala
    • Chana Masala

    • ฿85.00
    • A rich tomato base sauce with sauteed onions, garlic, cumin seeds, turmeric, garam masala, cardamom, cloves, dried red chilli, chickpeas and finished with a dash of cream, fine strips of fresh ginger and chopped coriander. Cooking Instructions
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  • Chick Pea and Spinach Madras
    • Chick Pea and Spinach Madras
    • Chick Pea and Spinach Madras

    • ฿145.00
    • A low fat, low-calorie Indian vegan one-pot that’s full of delicious sunshine flavours and hot spice. Cooking Instructions
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  • Chicken Jalfrezi
    • Chicken Jalfrezi
    • Chicken Jalfrezi

    • ฿160.00
    • Chunks of marinated chicken breast, sautéed with peppers, onions, garlic in a rich spicy sauce and finished with fresh green chillies (medium to hot spicy). Cooking Instructions
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  • Chicken Korma
    • Chicken Korma
    • Chicken Korma

    • ฿165.00
    • Chunks of chicken breast marinated in Indian spices, cooked in butter with a traditional korma sauce and finished with cream (contains almond flour). Cooking Instructions
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  • Chicken liver pate
    • Chicken liver pate
    • Chicken liver pate

    • ฿99.00
    • Trimmed chicken livers, sautéed with shallots, garlic, thyme, bay leaves and brandy. Finished with double cream and clarified butter, sea salt and black pepper. Cooking Instructions
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  • Chicken Stroganoff
    • Chicken Stroganoff
    • Chicken Stroganoff

    • ฿160.00
    • Chicken breast and button mushrooms sauteed in butter, with onion and garlic. Cooked in a rich chicken stock and finished with double cream, fresh parsley and a dash of home-smoked paprika, Dijon mustard, a splash of fresh lemon juice. Cooking Instructions
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  • Chicken Tikka Masala (Keto)
    • Chicken Tikka Masala (Keto)
    • Chicken Tikka Masala (Keto)

    • ฿160.00
    • Chunks of chicken breast marinated in Indian spices, lemon juice and natural yogurt, seared in a hot dry pan and finished in a spicy tomato sauce, finished with cream, fresh coriander, butter and almond flour (medium spicy). Cooking Instructions
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  • Chicken with Garlic and Red Wine with Penne Pasta
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  • Chilli Con Carne
    • Chilli Con Carne
    • Chilli Con Carne

    • ฿150.00
    • Minced beef, onion, garlic, tomatoes, kidney beans, dried red chillies, cumin and fresh coriander, slowly cooked in a meaty sauce. Cooking Instructions
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  • Chorizo and white bean cassoulet
    • Chorizo and white bean cassoulet
    • Chorizo and white bean cassoulet

    • ฿140.00
    • Home made mini-chorizo, cooked with white beans, tomato, carrots, onion, garlic and celery, thyme, bay leaves, white wine and pork stock. Cooking Instructions
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  • Coppa
    • Coppa
    • Coppa

    • ฿99.00
    • Classic Italian style air-dried ham from the collar of a pig. Dry cured and hung for at least 8 weeks.
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  • Coq au Vin
    • Coq au Vin
    • Coq au Vin

    • ฿190.00
    • Chunks of chicken breast marinated in red wine, garlic, thyme and bay, for twenty-four hours. Slow-cooked in a red wine sauce, with chicken stock and caramelized baby shallots, sauteed button mushrooms, dry-cured home-smoked bacon lardons, carrots, celery, finished with chopped parsley. Cooking Instructions
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  • Dill Pickles
    • Dill Pickles
    • Dill Pickles

    • ฿149.00
    • Crispy mini cucumbers in a brine of Jasmin rice vinegar and dill, with an assortment of aromatics and a touch of brown sugar.  
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  • Four Bean Stew with Oyster Mushrooms in a Tomato and Basil Sauce
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  • Garlic Butter
    • Garlic Butter
    • Garlic Butter

    • ฿50.00
    • Good quality butter with fresh garlic, salt, pepper and fresh parsley. Very good on steak or toast.
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