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- Air-dried Pork Fillet with Dried Red Chilli and Paprika Crust
- ฿90.00
- Cured and air-dried for several weeks.
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- Air-dried Pork Fillet with toasted Black Pepper and Coriander Crust
- ฿90.00
- Cured and air-dried for several weeks.
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- Bolognese Sauce
- ฿150.00
- Classic beef ragu, cooked in tomato and red wine sauce. Cooking Instructions
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- Chick Pea and Spinach Madras
- ฿150.00
- A low fat, low-calorie Indian vegan one-pot that’s full of delicious sunshine flavours and hot spice. Cooking Instructions
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- Chicken Curry with Spinach and Potatoes
- ฿160.00
- Chunks of marinated chicken breast with potato and spinach, slowly cooked in a classic Indian curry sauce of tomatoes, onions, garlic, cumin, turmeric, ground and fresh coriander and chillies (mild to medium spicy). Cooking Instructions
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- Chicken Jalfrezi
- ฿160.00
- Chunks of marinated chicken breast, sautéed with peppers, onions, garlic in a rich spicy sauce and finished with fresh green chilies (medium to hot spicy). Cooking Instructions
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- Chicken Korma
- ฿165.00
- Chunks of chicken breast marinated in Indian spices, cooked in butter with a traditional korma sauce and finished with cream (contains almond flour). Cooking Instructions
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- Chicken Tikka Masala
- ฿160.00
- Chunks of chicken breast marinated in Indian spices, lemon juice and natural yogurt, seared in a hot dry pan and finished in a spicy tomato sauce and finished with cream and fresh coriander (medium spicy). Cooking Instructions
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- Chilli Con Carne
- ฿150.00
- Minced beef, onion, garlic, tomatoes, kidney beans, dried red chillies, cumin and fresh coriander, slowly cooked in a meaty sauce. Cooking Instructions
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- Coppa
- ฿75.00
- Classic Italian style air-dried ham from the collar of a pig. Dry cured and hung for at least 8 weeks.
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- Ham hock & winter vegetable stew
- ฿140.00
- Shredded Ham hock , carrots & leeks, sauted in butter with potatoes & onions in lightly smoked ham stock finished with mature cheddar & a dash of double cream. Cooking Instructions
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- Home Cured Spanish Chorizo
- ฿97.50
- Traditional Spanish (dried) pork sausage with red wine, garlic, cracked black pepper, and home-smoked sweet paprika.
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- Honey Roasted Ham Joint
- ฿570.00
- Cured ham leg, studded with cloves, roasted in the oven and finished with a honey glaze (no bone). Approximate weight of 1.9 kg, 570 baht per kg. Pre-order at least 3 days before collection.
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- Hot Smoked Chicken Breast
- ฿44.00
- Brined and hot smoked; moist and a tasty smoked flavor. Great with salads or pasta, ready to eat. Price per 100 grams 36.50 Baht, average weight of 120 grams. Approximate price, exact price on the order confirmation.
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- Hot Smoked Country Ham
- ฿165.00
- Brined front pork leg, hot smoked for eight hours. Sliced.
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- Hot Smoked Ham Joint
- ฿565.00
- Home-cured smoked ham, brined rear pork leg, hot smoked for eight hours, (no bone). Approximate weight of 1.9 kg, 565 baht per kg. Pre-order at least 3 days before collection.
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- Individual Beef Cottage Pie
- ฿160.00
- Minced beef slow cooked with onion, carrot & celery in a rich beef stock, topped with a creamy buttery mash. Oven ready in a tin foil container. Cooking Instructions
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- Italian White Wine Salami
- ฿97.50
- Traditional Italian air-dried salami with fennel seeds, black pepper, and white wine.
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- Lentil and Potato Dahl
- ฿65.00
- Onions and garlic cooked in butter, assorted dry spices and lentils, small diced potatoes and fresh coriander. Cooking Instructions
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- Mushroom and Aubergine Bolognese
- ฿145.00
- Sauteed mushrooms and aubergine with garlic and onions in an Italian tomato sauce finished with red wine. Cooking Instructions
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