• Bolognese Sauce
    • Bolognese Sauce
    • Bolognese Sauce
    • ฿150.00
    • Classic beef ragu, cooked in tomato and red wine sauce. Cooking Instructions
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  • Chick Pea and Spinach Madras
    • Chick Pea and Spinach Madras
    • Chick Pea and Spinach Madras
    • ฿150.00
    • A low fat, low-calorie Indian vegan one-pot that’s full of delicious sunshine flavours and hot spice. Cooking Instructions
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  • Chicken Curry with Spinach and Potatoes
    • Chicken Curry with Spinach and Potatoes
    • Chicken Curry with Spinach and Potatoes
    • ฿160.00
    • Chunks of marinated chicken breast with potato and spinach, slowly cooked in a classic Indian curry sauce of tomatoes, onions, garlic, cumin, turmeric, ground and fresh coriander and chillies (mild to medium spicy). Cooking Instructions
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  • Chicken Jalfrezi
    • Chicken Jalfrezi
    • Chicken Jalfrezi
    • ฿160.00
    • Chunks of marinated chicken breast, sautéed with  peppers, onions, garlic in a rich spicy sauce and finished with fresh green chilies  (medium to hot spicy). Cooking Instructions
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  • Chicken Korma
    • Chicken Korma
    • Chicken Korma
    • ฿165.00
    • Chunks of chicken breast marinated in Indian spices, cooked in butter with a traditional korma sauce and finished with cream (contains almond flour). Cooking Instructions
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  • Chicken Tikka Masala
    • Chicken Tikka Masala
    • Chicken Tikka Masala
    • ฿160.00
    • Chunks of chicken breast marinated in Indian spices, lemon juice and natural yogurt, seared in a hot dry pan and finished in a spicy tomato sauce and finished with cream and fresh coriander (medium spicy). Cooking Instructions
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  • Chilli Con Carne
    • Chilli Con Carne
    • Chilli Con Carne
    • ฿150.00
    • Minced beef, onion, garlic, tomatoes, kidney beans, dried red chillies, cumin and fresh coriander, slowly cooked in a meaty sauce. Cooking Instructions
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  • Coppa
    • Coppa
    • Coppa
    • ฿65.00
    • Classic Italian style air-dried ham from the collar of a pig. Dry cured and hung for at least 8 weeks.
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  • Coq au Vin
    • Out of Stock
      Coq au Vin
    • Coq au Vin
    • ฿170.00
    • Chicken Breast marinated in red wine, cooked with home cured smoked bacon lardons, button mushrooms, button onions, sauted root vegetables. Slow cooked in a rich red wine sauce. Cooking Instructions
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  • Home Cured Honey Roasted Ham
    • Sale!
      Home Cured Honey Roasted Ham
    • Home Cured Honey Roasted Ham
    • ฿490.00 ฿465.00
    • Honey glazed ham, home cured and roasted, finished with honey & studded with cloves. 465 per kg, min size 2.5kg approx. (pre-order at least one week beforehand)
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  • Home Cured Italian Salami
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  • Home Cured Spanish Chorizo
    • Home Cured Spanish Chorizo
    • Home Cured Spanish Chorizo
    • ฿97.50
    • Traditional Spanish (dried) pork sausage with red wine, garlic, cracked black pepper and home smoked sweet paprika.
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  • Hot smoked Chicken Breast
    • Hot smoked Chicken Breast
    • Hot smoked Chicken Breast
    • ฿49.00
    • Brined and hot smoked; moist and a tasty smoked flavour. Great with salads or pasta, ready to eat. Price per 100 grams 26.50 Baht, average weight 150 grams. Approximate price, exact price on the order confirmation.
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  • Hot Smoked Country Ham
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  • Lentil and Potato Dahl
    • Lentil and Potato Dahl
    • Lentil and Potato Dahl
    • ฿65.00
    • Onions and garlic cooked in butter, assorted dry spices and lentils, small diced potatoes and fresh coriander. Cooking Instructions
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  • Mushroom and Aubergine Bolognese
    • Mushroom and Aubergine Bolognese
    • Mushroom and Aubergine Bolognese
    • ฿145.00
    • Sauteed mushrooms and aubergine with garlic and onions in an Italian tomato sauce finished with red wine. Cooking Instructions
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  • Pilaf Rice
    • Pilaf Rice
    • Pilaf Rice
    • ฿65.00
    • Basmati rice with sauteed shallots cooked in vegetable stock (infused with cinnamon and cloves) finished with olive oil, bay leaves, salt and pepper. Cooking Instructions
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  • Pork and Ham Stew with mixed Beans
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  • Sliced Pork Pastrami
    • Sliced Pork Pastrami
    • Sliced Pork Pastrami
    • ฿155.00
    • Dry cured and slowly warm smoked pork with toasted cracked black pepper and coriander seed crust.
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  • Smoked Duck Breast
    • Smoked Duck Breast
    • Smoked Duck Breast
    • ฿115.00
    • Cured and smoked duck breast (fat trimmed), great in a salad or meat platter.
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