• American style Pepperoni
    • Out of Stock
      American style Pepperoni

    • American style Pepperoni

    • ฿175.00
    • Made from a mix of pork and beef with assorted spices, a little spicy. Very nice on a pizza or for a snack (skin is edible).
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  • Balti Chicken with Assorted Peppers (spicy)
    • Balti Chicken with Assorted Peppers (spicy)

    • Balti Chicken with Assorted Peppers (spicy)

    • ฿155.00
    • Originating from Pakistan and Kashmir, Balti is a quickly cooked dish of chicken breast with a base of onions, tomatoes and garlic, and finished with sautéed assorted peppers, grated fresh ginger and fresh coriander. Cooking Instructions
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  • Beef Cottage Pie
    • Beef Cottage Pie

    • Beef Cottage Pie

    • ฿160.00
    • Minced beef slow cooked with onion, carrot and celery in a rich beef stock, topped with a creamy buttery mash. Oven ready in a tin foil container. Cooking Instructions
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  • Bolognese Sauce
    • Bolognese Sauce

    • Bolognese Sauce

    • ฿150.00
    • Classic beef ragu, cooked in tomato and red wine sauce. Cooking Instructions
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  • Chick Pea and Spinach Madras
    • Chick Pea and Spinach Madras

    • Chick Pea and Spinach Madras

    • ฿145.00
    • A low fat, low-calorie Indian vegan one-pot that’s full of delicious sunshine flavours and hot spice. Cooking Instructions
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  • Chicken Jalfrezi
    • Chicken Jalfrezi

    • Chicken Jalfrezi

    • ฿160.00
    • Chunks of marinated chicken breast, sautéed with peppers, onions, garlic in a rich spicy sauce and finished with fresh green chillies  (medium to hot spicy). Cooking Instructions
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  • Chicken Korma
    • Chicken Korma

    • Chicken Korma

    • ฿165.00
    • Chunks of chicken breast marinated in Indian spices, cooked in butter with a traditional korma sauce and finished with cream (contains almond flour). Cooking Instructions
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  • Chicken Stroganoff
    • Out of Stock
      Chicken Stroganoff

    • Chicken Stroganoff

    • ฿160.00
    • Chicken breast and button mushrooms sauteed in butter, with onion and garlic. Cooked in a rich chicken stock and finished with double cream, fresh parsley and a dash of home-smoked paprika. Cooking Instructions
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  • Chicken Tikka Masala (Keto)
    • Chicken Tikka Masala (Keto)

    • Chicken Tikka Masala (Keto)

    • ฿160.00
    • Chunks of chicken breast marinated in Indian spices, lemon juice and natural yogurt, seared in a hot dry pan and finished in a spicy tomato sauce, finished with cream, fresh coriander, butter and almond flour (medium spicy). Cooking Instructions
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  • Chicken with Garlic and Red Wine with Penne Pasta
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  • Chilli Con Carne
    • Chilli Con Carne

    • Chilli Con Carne

    • ฿150.00
    • Minced beef, onion, garlic, tomatoes, kidney beans, dried red chillies, cumin and fresh coriander, slowly cooked in a meaty sauce. Cooking Instructions
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  • Coppa
    • Coppa

    • Coppa

    • ฿90.00
    • Classic Italian style air-dried ham from the collar of a pig. Dry cured and hung for at least 8 weeks.
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  • Dill Pickles
    • Dill Pickles

    • Dill Pickles

    • ฿145.00
    • Crispy mini cucumbers in a brine of Jasmin rice vinegar and dill, with an assortment of aromatics and a touch of brown sugar.  
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  • Four Bean Stew with Oyster Mushrooms in a Tomato and Basil Sauce
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  • Garlic Butter
    • Garlic Butter

    • Garlic Butter

    • ฿50.00
    • Good quality butter with fresh garlic, salt, pepper and fresh parsley. Very good on steak or toast.
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  • Garlic Roti
    • Garlic Roti

    • Garlic Roti

    • ฿65.00
    • 2 pieces of Roti per pack Homemade Roti with garlic and toasted spices. Cooking instructions, cook in a dry non-stick frying pan, do not use oil or defrost, at medium to high heat, both sides of the roti for approximately two minutes each.
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  • Gluten Free Roast Gravy
    • Gluten Free Roast Gravy

    • Gluten Free Roast Gravy

    • ฿99.00
    • Traditional roast gravy using meat juices, dripping and roasted winter vegetables.
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  • Ham Hock and Winter Vegetable stew
    • Ham Hock and Winter Vegetable stew

    • Ham Hock and Winter Vegetable stew

    • ฿145.00
    • Shredded ham hock, carrots, celery and leeks, sauted in butter with potatoes and onions in lightly smoked ham stock finished with mature cheddar and double cream. Cooking Instructions
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  • Honey Peppered Ham
    • Honey Peppered Ham

    • Honey Peppered Ham

    • ฿185.00
    • Cured ham loin, roasted and finished with local honey and cracked black pepper corns.
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  • Honey Roasted Ham Joint
    • Honey Roasted Ham Joint

    • Honey Roasted Ham Joint

    • ฿570.00
    • Cured ham leg, studded with cloves, roasted in the oven, and finished with a honey glaze (no bone). The approximate weight of the hams is 1.9 kg, the price per kg is 570 baht. Pre-order at least 3 days before collection.
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