• Bolognese Sauce
    • Bolognese Sauce
    • Bolognese Sauce
    • ฿150.00
    • Classic beef ragu, cooked in tomato and red wine sauce. Cooking Instructions
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  • Cauliflower and chickpea curry
    • Cauliflower and chickpea curry
    • Cauliflower and chickpea curry
    • ฿145.00
    • Cauliflower florets sauteed in butter with turmeric, fresh ginger, and garlic. Toasted cumin seeds and chickpeas added. Finished in a thick tomato curry sauce. (Medium hot). Cooking Instructions
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  • Chick Pea and Spinach Madras
    • Out of Stock
      Chick Pea and Spinach Madras
    • Chick Pea and Spinach Madras
    • ฿150.00
    • A low fat, low-calorie Indian vegan one-pot that’s full of delicious sunshine flavours and hot spice. Cooking Instructions
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  • Chicken Curry with Spinach and Potatoes
    • Chicken Curry with Spinach and Potatoes
    • Chicken Curry with Spinach and Potatoes
    • ฿160.00
    • Chunks of marinated chicken breast with potato and spinach, slowly cooked in a classic Indian curry sauce of tomatoes, onions, garlic, cumin, turmeric, ground and fresh coriander and chillies (mild to medium spicy). Cooking Instructions
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  • Chicken Jalfrezi
    • Chicken Jalfrezi
    • Chicken Jalfrezi
    • ฿160.00
    • Chunks of marinated chicken breast, sautéed with  peppers, onions, garlic in a rich spicy sauce and finished with fresh green chilies  (medium to hot spicy). Cooking Instructions
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  • Chicken Korma
    • Chicken Korma
    • Chicken Korma
    • ฿165.00
    • Chunks of chicken breast marinated in Indian spices, cooked in butter with a traditional korma sauce and finished with cream (contains almond flour). Cooking Instructions
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  • Chicken Tikka Masala
    • Chicken Tikka Masala
    • Chicken Tikka Masala
    • ฿160.00
    • Chunks of chicken breast marinated in Indian spices, lemon juice and natural yogurt, seared in a hot dry pan and finished in a spicy tomato sauce and finished with cream and fresh coriander (medium spicy). Cooking Instructions
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  • Chilli Con Carne
    • Chilli Con Carne
    • Chilli Con Carne
    • ฿150.00
    • Minced beef, onion, garlic, tomatoes, kidney beans, dried red chillies, cumin and fresh coriander, slowly cooked in a meaty sauce. Cooking Instructions
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  • Coppa
    • Coppa
    • Coppa
    • ฿75.00
    • Classic Italian style air-dried ham from the collar of a pig. Dry cured and hung for at least 8 weeks.
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  • Coq au Vin
    • Out of Stock
      Coq au Vin
    • Coq au Vin
    • ฿170.00
    • Chicken Breast marinated in red wine, cooked with home cured smoked bacon lardons, button mushrooms, button onions, sauted root vegetables. Slow cooked in a rich red wine sauce. Cooking Instructions
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  • Home Cured Spanish Chorizo
    • Home Cured Spanish Chorizo
    • Home Cured Spanish Chorizo
    • ฿97.50
    • Traditional Spanish (dried) pork sausage with red wine, garlic, cracked black pepper and home smoked sweet paprika.
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  • Honey Roasted Ham Joint
    • Out of Stock
      Honey Roasted Ham Joint
    • Honey Roasted Ham Joint
    • ฿570.00
    • Cured ham leg, studded with cloves, roasted in the oven and finished with a honey glaze (no bone). Approximate weight of 1.9 kg,  570 baht per kg. Pre-order at least 3 days before collection.
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  • Hot smoked Chicken Breast
    • Hot smoked Chicken Breast
    • Hot smoked Chicken Breast
    • ฿49.00
    • Brined and hot smoked; moist and a tasty smoked flavour. Great with salads or pasta, ready to eat. Price per 100 grams 26.50 Baht, average weight 150 grams. Approximate price, exact price on the order confirmation.
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  • Hot Smoked Country Ham
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  • Hot Smoked Ham Joint
    • Out of Stock
      Hot Smoked Ham Joint
    • Hot Smoked Ham Joint
    • ฿565.00
    • Home-cured smoked ham, brined rear pork leg, hot smoked for eight hours, (no bone). Approximate weight of 1.9 kg, 565 baht per kg. Pre-order at least 3 days before collection.
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  • Individual Beef Cottage Pie
    • Individual Beef Cottage Pie
    • Individual Beef Cottage Pie
    • ฿160.00
    • Minced beef slow cooked with onion, carrot & celery in a rich beef stock, topped with a creamy buttery mash. Oven ready in a tin foil container. Cooking Instructions
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  • Individual Ham Rillette
    • Individual Ham Rillette
    • Individual Ham Rillette
    • ฿165.00
    • Confit ham shank with bayleaves, mace, juniper berries, garlic, pepper corns and thyme, shredded and mixed with some of the cooking liquid, topped of with a layer of duck fat to seal it.
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  • Italian White Wine Salami
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  • Lentil and Potato Dahl
    • Lentil and Potato Dahl
    • Lentil and Potato Dahl
    • ฿65.00
    • Onions and garlic cooked in butter, assorted dry spices and lentils, small diced potatoes and fresh coriander. Cooking Instructions
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  • Mushroom and Aubergine Bolognese
    • Mushroom and Aubergine Bolognese
    • Mushroom and Aubergine Bolognese
    • ฿145.00
    • Sauteed mushrooms and aubergine with garlic and onions in an Italian tomato sauce finished with red wine. Cooking Instructions
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