• Apple Crumble
    • Apple Crumble
    • Apple Crumble

    • ฿85.00
    • Locally sourced chopped red and green apples, ground cinnamon, Demerara sugar, whole grain oats, and butter. Cooking Instructions
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  • Bacon wrapped Chicken Breast with Sage and Onion Sausage Stuffing
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  • Beef Burger
    • Beef Burger
    • Beef Burger

    • ฿145.00
    • Beef burger: Ground beef with caramelized onions, rock salt, and ground black pepper. The meat/fat ratio is 80/20. (2 x 150 grams)
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  • Boerewors (South African Sausage)
    • Boerewors (South African Sausage)
    • Boerewors (South African Sausage)

    • ฿295.00
    • Boerewors is a South African fresh sausage that is perfect for the grill. The name means “farmer's sausage” and comes from a combination of the Afrikaans words boer ('farmer') and wors ('sausage'). Our Boerewors has a traditional recipe; 50% beef, 50% pork, toasted coriander seeds, black pepper, cloves, nutmeg, red wine & red wine vinegar. Cooking Instructions
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  • Breakfast Banger
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  • Breakfast Banger (Gluten Free)
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  • British Cumberlands
    • British Cumberlands
    • British Cumberlands

    • ฿170.00
    • Minced pork, thyme, sage, mace, nutmeg, salt and black pepper. (7 x 71 grams)
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  • Cajun Sausages
    • Cajun Sausages
    • Cajun Sausages

    • ฿170.00
    • A multitude of different herbs & spices, including; chilli, cumin & fresh and dried coriander. (7 x 71 grams)
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  • Chicken Sausage
    • Chicken Sausage
    • Chicken Sausage

    • ฿165.00
    • Minced chicken breast and thigh, sautéed spring onions, mace, black pepper and salt, olive oil, and a bit of bread crumbs. 9 x 55.5 gram. Cooking Instructions
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  • Chorizo
    • Chorizo
    • Chorizo

    • ฿180.00
    • Minced pork, garlic, red wine, home-smoked paprika, a little bit of chilli and black pepper. (7 x 71 grams or 9 x 55.5 grams)
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  • Garlic and Black Pepper
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  • Italian Sausage Mix
    • Italian Sausage Mix
    • Italian Sausage Mix

    • ฿185.00
    • Perfect for making your own ragout; course ground pork, garlic, oregano, paprika, black pepper, a little chilli powder, and some toasted fennel seeds. 500 g / 185 baht. Cooking Instructions
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  • Lincolnshire
    • Lincolnshire
    • Lincolnshire

    • ฿170.00
    • Minced pork, sage, white and black pepper. (9 x 55.5 grams)
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  • Pork Burger
    • Pork Burger
    • Pork Burger

    • ฿105.00
    • Pork patty: grade “A” minced pork, shallots, garlic, rock salt, milled black pepper, and a couple of other special ingredients. (2 x135 grams)
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  • Pork Loin Chop
    • Pork Loin Chop
    • Pork Loin Chop

    • ฿55.00
    • Cooking instructions: defrost first, cook to your liking.
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  • Pork, Leek and Apple
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  • Smoked Bacon Bits
    • Smoked Bacon Bits
    • Smoked Bacon Bits

    • ฿25.00
    • Bits and bobs (generally quite small), great for cooking quiches or just nibbling. Pack sizes vary, price calculated per weight sold.  
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  • Smoked Bacon Chunks
    • Smoked Bacon Chunks
    • Smoked Bacon Chunks

    • ฿105.00
    • Rough dices of cuts and chunks, great for pizza, quiche or slow-cooked dishes. Pack sizes vary, price calculated per weight sold.  
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  • Smoked Bacon Lardon
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  • Smoked Loin Bacon
    • Out of Stock
      Smoked Loin Bacon
    • Smoked Loin Bacon

    • ฿190.00
    • Home dry cured and cold smoked. Approx 15 rashers per pack. 495 Baht per kilo if you order 3 packs or more. Pack sizes vary, price calculated per weight sold.
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