• Apple Crumble
    • Apple Crumble
    • Apple Crumble

    • ฿85.00
    • Locally sourced chopped red and green apples, ground cinnamon, Demerara sugar, whole grain oats, and butter. Cooking Instructions
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  • Bacon wrapped Chicken Breast with Sage and Onion Sausage Stuffing
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  • Beef Burger
    • Beef Burger
    • Beef Burger

    • ฿145.00
    • Beef burger: Ground beef with caramelized onions, rock salt, and ground black pepper. The meat/fat ratio is 80/20. (2 x 150 grams)
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  • Boerewors (South African Sausage)
    • Boerewors (South African Sausage)
    • Boerewors (South African Sausage)

    • ฿295.00
    • Boerewors is a South African fresh sausage that is perfect for the grill. The name means “farmer's sausage” and comes from a combination of the Afrikaanse words boer ('farmer') and wors ('sausage'). Our Boerewors has a traditional recipe; 50% beef, 50% pork, toasted coriander seeds, black pepper, cloves, nutmeg, red wine and red wine vinegar. Cooking Instructions
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  • Breakfast Banger
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  • Breakfast Banger (Gluten Free)
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  • British Cumberlands
    • British Cumberlands
    • British Cumberlands

    • ฿170.00
    • Minced pork, thyme, sage, mace, nutmeg, salt and black pepper. (7 x 71 grams)
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  • Cajun Sausages
    • Cajun Sausages
    • Cajun Sausages

    • ฿170.00
    • A multitude of different herbs & spices, including; chilli, cumin & fresh and dried coriander. (7 x 71 grams)
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  • Chicken Sausage
    • Chicken Sausage
    • Chicken Sausage

    • ฿165.00
    • Minced chicken breast and thigh, sautéed spring onions, mace, black pepper and salt, olive oil, and a bit of bread crumbs. 9 x 55.5 gram. Cooking Instructions
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  • Chorizo
    • Out of Stock
      Chorizo
    • Chorizo

    • ฿180.00
    • Minced pork, garlic, red wine, home-smoked paprika, a little bit of chilli and black pepper. (7 x 71 grams or 9 x 55.5 grams)
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  • Garlic and Black Pepper
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  • Irish Black Pudding
    • Irish Black Pudding
    • Irish Black Pudding

    • ฿85.00
    • Imported traditional black pudding. Made with oatmeal and diced pork fat, seasoned with salt, black pepper and some spices the maker is very secretive about. An absolutely fantastic tasting product. Cooking Instructions
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  • Italian Sausage Mix
    • Italian Sausage Mix
    • Italian Sausage Mix

    • ฿185.00
    • Perfect for making your own ragout; course ground pork, garlic, oregano, paprika, black pepper, a little chilli powder, and some toasted fennel seeds. 500 g / 185 baht. Cooking Instructions
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  • Lincolnshire
    • Lincolnshire
    • Lincolnshire

    • ฿170.00
    • Minced pork, sage, white and black pepper. (9 x 55.5 grams)
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  • Pork Burger
    • Pork Burger
    • Pork Burger

    • ฿105.00
    • Pork patty: grade “A” minced pork, shallots, garlic, rock salt, milled black pepper, and a couple of other special ingredients. (2 x135 grams)
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  • Pork Loin Chop
    • Pork Loin Chop
    • Pork Loin Chop

    • ฿55.00
    • Cooking instructions: defrost first, cook to your liking.
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  • Pork, Leek and Apple
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  • Smoked Bacon Bits
    • Smoked Bacon Bits
    • Smoked Bacon Bits

    • ฿25.00
    • Bits and bobs (generally quite small), great for cooking quiches or just nibbling. Pack sizes vary, price calculated per weight sold.  
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  • Smoked Bacon Chunks
    • Smoked Bacon Chunks
    • Smoked Bacon Chunks

    • ฿105.00
    • Rough dices of cuts and chunks, great for pizza, quiche or slow-cooked dishes. Pack sizes vary, price calculated per weight sold.  
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  • Smoked Loin Eye Bacon
    • Smoked Loin Eye Bacon
    • Smoked Loin Eye Bacon

    • ฿190.00
    • Home dry cured and cold smoked. Approx 15 rashers per pack. 550 Baht per kilo if you order 3 packs or more. Pack sizes vary, price calculated per weight sold.
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