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Beef Lasagne
- ฿170.00
- Classic beef ragu layered between sheets of egg pasta with a creamy cheese sauce. Comes in an oven-ready tinfoil container. Cooking Instructions
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Chicken Tikka Lasagne
- ฿165.00
- Chicken breast marinated in Tikka spices then minced, cooked in a Tikka style tomato sauce, layered between lasagne sheets and a béchamel sauce (butter, flour, milk) and topped with cheese. Cooking Instructions
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Mushroom and Spinach Lasagne
- ฿165.00
- Rich tomato sauce with sautéed mushrooms and onions layered between creamed spinach, lasagne sheets and béchamel sauce (with a little cheese) and topped with parmesan breadcrumbs. Comes in an oven ready tinfoil container. Cooking Instructions
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Roasted Vegetable Lasagne
- ฿140.00
- Roasted chunks of courgette, baby aubergine and assorted peppers, mixed in an Italian tomato sauce, between layers of pasta with a béchamel sauce and a breadcrumb cheese topping. Cooking Instructions
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Stuffed Loin of Pork with Crackling
- ฿385.00
- Locally farmed pork loin, stuffed with a mix of minced pork, sage, thyme, grated apple, caramelized onion, mixed with a dash of white wine and honey, covered with pork skin and tied. The minimum weight of the loins is 1.5 kg. Cooking Instructions
