• Air-dried Chorizo
    • Out of Stock
      Air-dried Chorizo
    • Air-dried Chorizo

    • ฿97.50
    • Traditional Spanish (dried) pork sausage with red wine, garlic, cracked black pepper, and home-smoked sweet paprika.
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  • Bolognese Sauce
    • Bolognese Sauce
    • Bolognese Sauce

    • ฿150.00
    • Classic beef ragu, cooked in tomato and red wine sauce. Cooking Instructions
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  • Chicken Curry with Spinach and Potatoes
    • Chicken Curry with Spinach and Potatoes
    • Chicken Curry with Spinach and Potatoes

    • ฿160.00
    • Chunks of marinated chicken breast with potato and spinach, slowly cooked in a classic Indian curry sauce of tomatoes, onions, garlic, cumin, turmeric, ground and fresh coriander and chillies (mild to medium spicy). Cooking Instructions
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  • Chicken Jalfrezi
    • Chicken Jalfrezi
    • Chicken Jalfrezi

    • ฿160.00
    • Chunks of marinated chicken breast, sautéed with  peppers, onions, garlic in a rich spicy sauce and finished with fresh green chilies  (medium to hot spicy). Cooking Instructions
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  • Chilli Con Carne
    • Chilli Con Carne
    • Chilli Con Carne

    • ฿150.00
    • Minced beef, onion, garlic, tomatoes, kidney beans, dried red chillies, cumin and fresh coriander, slowly cooked in a meaty sauce. Cooking Instructions
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  • Coppa
    • Coppa
    • Coppa

    • ฿75.00
    • Classic Italian style air-dried ham from the collar of a pig. Dry cured and hung for at least 8 weeks.
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  • Four Bean Stew with Oyster Mushrooms in a Tomato and Basil Sauce
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  • Honey peppered ham
    • Honey peppered ham
    • Honey peppered ham

    • ฿185.00
    • Cured ham loin, roasted & finished with local honey and cracked black pepper corns.
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  • Hot Smoked Chicken Breast
    • Hot Smoked Chicken Breast
    • Hot Smoked Chicken Breast

    • ฿44.00
    • Brined and hot smoked; moist and a tasty smoked flavor. Great with salads or pasta, ready to eat. Price per 100 grams 36.50 Baht, average weight of 120 grams. Approximate price, exact price on the order confirmation.
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  • Hot Smoked Country Ham
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  • Hot Smoked Ham Joint
    • Out of Stock
      Hot Smoked Ham Joint
    • Hot Smoked Ham Joint

    • ฿565.00
    • Home-cured smoked ham, brined rear pork leg, hot smoked for eight hours, (no bone). The approximate weight of the hams is 1.9 kg, the price per kg is 565 baht. Pre-order at least 3 days before collection.
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  • Italian White Wine Salami
    • Out of Stock
      Italian White Wine Salami
    • Italian White Wine Salami

    • ฿97.50
    • Traditional Italian air-dried salami with fennel seeds, black pepper, and white wine.
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  • Pilaf Rice
    • Pilaf Rice
    • Pilaf Rice

    • ฿65.00
    • Basmati rice with sauteed shallots cooked in vegetable stock (infused with cinnamon and cloves) finished with olive oil, bay leaves, salt and pepper. Cooking Instructions
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  • Pork Bolognese with Penne pasta
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  • Regular Ham Joint
    • Out of Stock
      Regular Ham Joint
    • Regular Ham Joint

    • ฿550.00
    • Home-cured ham, brined rear pork leg, (no bone). The approximate weight of the hams is 1.9 kg, the price per kg is 550 baht. Pre-order at least 3 days before collection.
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  • Sliced Pork Pastrami
    • Sliced Pork Pastrami
    • Sliced Pork Pastrami

    • ฿170.00
    • Dry cured and slowly warm smoked pork with toasted cracked black pepper and coriander seed crust.
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  • Smoked Bacon Bits
    • Smoked Bacon Bits
    • Smoked Bacon Bits

    • ฿25.00
    • Bits and bobs (generally quite small), great for cooking quiches or just nibbling. Pack sizes vary, price calculated per weight sold.  
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  • Smoked Bacon Chunks
    • Smoked Bacon Chunks
    • Smoked Bacon Chunks

    • ฿105.00
    • Rough dices of cuts and chunks, great for pizza, quiche or slow-cooked dishes. Pack sizes vary, price calculated per weight sold.  
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  • Smoked Duck Breast
    • Smoked Duck Breast
    • Smoked Duck Breast

    • ฿115.00
    • Cured and smoked duck breast (fat trimmed), great in a salad or meat platter.
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  • Smoked Ham Loin
    • Smoked Ham Loin
    • Smoked Ham Loin

    • ฿160.00
    • Brined for several days, then cold smoked with lamyai wood and sliced. Lean meat with a little outer fat, still moist with a traditional ham flavor.
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