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- Bolognese Sauce
- ฿150.00
- Classic beef ragu, cooked in tomato and red wine sauce. Cooking Instructions
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- Chicken Jalfrezi
- ฿160.00
- Chunks of marinated chicken breast, sautéed with peppers, onions, garlic in a rich spicy sauce and finished with fresh green chilies (medium to hot spicy). Cooking Instructions
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- Chilli Con Carne
- ฿150.00
- Minced beef, onion, garlic, tomatoes, kidney beans, dried red chillies, cumin and fresh coriander, slowly cooked in a meaty sauce. Cooking Instructions
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- Coppa
- ฿75.00
- Classic Italian style air-dried ham from the collar of a pig. Dry cured and hung for at least 8 weeks.
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- Home Cured Spanish Chorizo
- ฿97.50
- Traditional Spanish (dried) pork sausage with red wine, garlic, cracked black pepper and home smoked sweet paprika.
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- Honey Roasted Ham Joint
- ฿570.00
- Cured ham leg, studded with cloves, roasted in the oven and finished with a honey glaze (no bone). Approximate weight of 1.9 kg, 570 baht per kg. Pre-order at least 3 days before collection.
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- Hot smoked Chicken Breast
- ฿49.00
- Brined and hot smoked; moist and a tasty smoked flavour. Great with salads or pasta, ready to eat. Price per 100 grams 26.50 Baht, average weight 150 grams. Approximate price, exact price on the order confirmation.
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- Hot Smoked Country Ham
- ฿160.00
- Brined front pork leg, hot smoked for eight hours. Sliced.
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- Hot Smoked Ham Joint
- ฿565.00
- Home-cured smoked ham, brined rear pork leg, hot smoked for eight hours, (no bone). Approximate weight of 1.9 kg, 565 baht per kg. Pre-order at least 3 days before collection.
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- Italian White Wine Salami
- ฿97.50
- Traditional Italian air-dried salami with fennel seeds, black pepper, and white wine.
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- Mushroom and Aubergine Bolognese
- ฿145.00
- Sauteed mushrooms and aubergine with garlic and onions in an Italian tomato sauce finished with red wine. Cooking Instructions
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- Pilaf Rice
- ฿65.00
- Basmati rice with sauteed shallots cooked in vegetable stock (infused with cinnamon and cloves) finished with olive oil, bay leaves, salt and pepper. Cooking Instructions
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- Pork Bolognese
- ฿125.00
- Classic beef ragu, cooked in tomato and red wine sauce. Cooking Instructions
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- Rosette de Lyon
- ฿98.00
- Traditional French (dried) pork sausage with white wine, assorted herbs and spices, cured & air dried for a minimum of three months.
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- Sliced Pork Pastrami
- ฿165.00
- Dry cured and slowly warm smoked pork with toasted cracked black pepper and coriander seed crust.
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- Smoked Bacon Bits
- ฿25.00
- Bits and bobs (generally quite small), great for cooking quiches or just nibbling. Pack sizes vary, price calculated per weight sold.
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- Smoked Bacon Chunks
- ฿95.00
- Rough dices of cuts and chunks, great for pizza, quiche or slow-cooked dishes. Pack sizes vary, price calculated per weight sold.
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- Smoked Bacon Lardon
- ฿120.00
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- Smoked Duck Breast
- ฿115.00
- Cured and smoked duck breast (fat trimmed), great in a salad or meat platter.
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- Smoked Loin Bacon
- ฿190.00
- Home dry cured and cold smoked. Approx 15 rashers per pack. 495 Baht per kilo if you order 3 packs or more. Pack sizes vary, price calculated per weight sold.
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