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Air-dried Chorizo
- ฿97.50
- Traditional Spanish (dried) pork sausage with red wine, garlic, cracked black pepper, and home-smoked sweet paprika.
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Bolognese Sauce
- ฿150.00
- Classic beef ragu, cooked in tomato and red wine sauce. Cooking Instructions
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Chicken Curry with Spinach and Potatoes
- ฿160.00
- Chunks of marinated chicken breast with potato and spinach, slowly cooked in a classic Indian curry sauce of tomatoes, onions, garlic, cumin, turmeric, ground and fresh coriander and chillies (mild to medium spicy). Cooking Instructions
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Chicken Jalfrezi
- ฿160.00
- Chunks of marinated chicken breast, sautéed with peppers, onions, garlic in a rich spicy sauce and finished with fresh green chilies (medium to hot spicy). Cooking Instructions
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Chilli Con Carne
- ฿150.00
- Minced beef, onion, garlic, tomatoes, kidney beans, dried red chillies, cumin and fresh coriander, slowly cooked in a meaty sauce. Cooking Instructions
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Coppa
- ฿75.00
- Classic Italian style air-dried ham from the collar of a pig. Dry cured and hung for at least 8 weeks.
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Four Bean Stew with Oyster Mushrooms in a Tomato and Basil Sauce
- ฿145.00
- Four bean stew (mung, black, berlotti, and kidney beans) cooked with sauteed oyster mushrooms in a basil and tomato sauce. Cooking Instructions
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Honey peppered ham
- ฿185.00
- Cured ham loin, roasted & finished with local honey and cracked black pepper corns.
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Hot Smoked Chicken Breast
- ฿44.00
- Brined and hot smoked; moist and a tasty smoked flavor. Great with salads or pasta, ready to eat. Price per 100 grams 36.50 Baht, average weight of 120 grams. Approximate price, exact price on the order confirmation.
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Hot Smoked Country Ham
- ฿165.00
- Brined front pork leg, hot smoked for eight hours. Sliced.
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Hot Smoked Ham Joint
- ฿565.00
- Home-cured smoked ham, brined rear pork leg, hot smoked for eight hours, (no bone). The approximate weight of the hams is 1.9 kg, the price per kg is 565 baht. Pre-order at least 3 days before collection.
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Italian White Wine Salami
- ฿97.50
- Traditional Italian air-dried salami with fennel seeds, black pepper, and white wine.
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Pilaf Rice
- ฿65.00
- Basmati rice with sauteed shallots cooked in vegetable stock (infused with cinnamon and cloves) finished with olive oil, bay leaves, salt and pepper. Cooking Instructions
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Pork Bolognese with Penne pasta
- ฿99.00
- Penne pasta with classic pork ragu, cooked in tomato and red wine sauce. Cooking Instructions
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Regular Ham Joint
- ฿550.00
- Home-cured ham, brined rear pork leg, (no bone). The approximate weight of the hams is 1.9 kg, the price per kg is 550 baht. Pre-order at least 3 days before collection.
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Sliced Pork Pastrami
- ฿170.00
- Dry cured and slowly warm smoked pork with toasted cracked black pepper and coriander seed crust.
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Smoked Bacon Bits
- ฿25.00
- Bits and bobs (generally quite small), great for cooking quiches or just nibbling. Pack sizes vary, price calculated per weight sold.
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Smoked Bacon Chunks
- ฿105.00
- Rough dices of cuts and chunks, great for pizza, quiche or slow-cooked dishes. Pack sizes vary, price calculated per weight sold.
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Smoked Duck Breast
- ฿115.00
- Cured and smoked duck breast (fat trimmed), great in a salad or meat platter.
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Smoked Ham Loin
- ฿160.00
- Brined for several days, then cold smoked with lamyai wood and sliced. Lean meat with a little outer fat, still moist with a traditional ham flavor.
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