• Air-dried Chorizo
    • Air-dried Chorizo

    • Air-dried Chorizo

    • ฿99.00
    • Traditional Spanish (dried) pork sausage with red wine, garlic, cracked black pepper, and home-smoked sweet paprika.
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  • Balti Chicken with Assorted Peppers (spicy)
    • Balti Chicken with Assorted Peppers (spicy)

    • Balti Chicken with Assorted Peppers (spicy)

    • ฿155.00
    • Originating from Pakistan and Kashmir, Balti is a quickly cooked dish of chicken breast with a base of onions, tomatoes and garlic, and finished with sautéed assorted peppers, grated fresh ginger and fresh coriander. Cooking Instructions
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  • Bolognese Sauce
    • Bolognese Sauce

    • Bolognese Sauce

    • ฿150.00
    • Classic beef ragu, cooked in tomato and red wine sauce. Cooking Instructions
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  • British Black Pudding
    • British Black Pudding

    • British Black Pudding

    • ฿85.00
    • A traditional blood sausage with sauteed white onion, pearl barley, oats, pork fat, allspice, mace, ground coriander, a little ground ginger, black and white pepper, and sea salt. 8-12 pieces in a pack. Cooking instructions; defrost, pan fry with a dash of oil in a good quality pan.
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  • Chick Pea and Spinach Madras
    • Chick Pea and Spinach Madras

    • Chick Pea and Spinach Madras

    • ฿145.00
    • A low fat, low-calorie Indian vegan one-pot that’s full of delicious sunshine flavours and hot spice. Cooking Instructions
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  • Chicken Jalfrezi
    • Chicken Jalfrezi

    • Chicken Jalfrezi

    • ฿160.00
    • Chunks of marinated chicken breast, sautéed with peppers, onions, garlic in a rich spicy sauce and finished with fresh green chillies (medium to hot spicy). Cooking Instructions
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  • Chilli Con Carne
    • Chilli Con Carne

    • Chilli Con Carne

    • ฿150.00
    • Minced beef, onion, garlic, tomatoes, kidney beans, dried red chillies, cumin and fresh coriander, slowly cooked in a meaty sauce. Cooking Instructions
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  • Chorizo and white bean cassoulet
    • Chorizo and white bean cassoulet

    • Chorizo and white bean cassoulet

    • ฿140.00
    • Home made mini-chorizo, cooked with white beans, tomato, carrots, onion, garlic and celery, thyme, bay leaves, white wine and pork stock. Cooking Instructions
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  • Coppa
    • Coppa

    • Coppa

    • ฿99.00
    • Classic Italian style air-dried ham from the collar of a pig. Dry cured and hung for at least 8 weeks.
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  • Four Bean Stew with Oyster Mushrooms in a Tomato and Basil Sauce
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  • Honey Peppered Ham
    • Honey Peppered Ham

    • Honey Peppered Ham

    • ฿185.00
    • Cured ham loin, roasted and finished with local honey and cracked black pepper corns.
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  • Honey Roasted Ham Joint
    • Honey Roasted Ham Joint

    • Honey Roasted Ham Joint

    • ฿570.00
    • Cured ham leg, studded with cloves, roasted in the oven, and finished with a honey glaze (no bone). The approximate weight of the hams is 1.9 kg, pricing is per kg. Pre-order at least 3 days before collection.
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  • Hot Smoked Chicken Breast
    • Hot Smoked Chicken Breast

    • Hot Smoked Chicken Breast

    • ฿44.00
    • Brined and hot smoked; moist and a tasty smoked flavour. Great with salads or pasta, ready to eat. Approximate price, exact price on the order confirmation.
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  • Hot Smoked Country Ham
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  • Hot Smoked Ham Joint
    • Hot Smoked Ham Joint

    • Hot Smoked Ham Joint

    • ฿565.00
    • Home-cured smoked ham, brined rear pork leg, hot smoked for eight hours, (no bone). The approximate weight of the hams is 1.9 kg, the pricing is per kg. Pre-order at least 3 days before collection.
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  • Italian White Wine Salami Sliced
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  • Moroccan Chicken and Chick Pea Tajine
    • Moroccan Chicken and Chick Pea Tajine

    • Moroccan Chicken and Chick Pea Tajine

    • ฿150.00
    • Chunks of chicken breast marinated in assorted herbs and spices. Slow cooked with ginger, tumeric, cumin seeds, paprika, cracked black pepper, finely chopped onions and garlic, chick peas and golden sultana's. Finished with a dash of locally sourced honey, chopped coriander and lemon zest. Cooking Instructions
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  • Mushroom and white bean cassoulet
    • Mushroom and white bean cassoulet

    • Mushroom and white bean cassoulet

    • ฿130.00
    • Sauteed button mushrooms, cooked with white beans, tomato, carrots, onion, garlic and celery, thyme, bay leaves, white wine and stock. Cooking Instructions
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  • Pilaf Rice
    • Pilaf Rice

    • Pilaf Rice

    • ฿65.00
    • Basmati rice with sauteed shallots cooked in vegetable stock (infused with cinnamon and cloves) finished with olive oil, bay leaves, salt and pepper. Cooking Instructions
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  • Pork Madras
    • Pork Madras

    • Pork Madras

    • ฿160.00
    • Chunks of pork shoulder marinated for twenty four hours, slow cooked in a rich and spicy Madras sauce. Cooking Instructions
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