• Air-dried Chorizo
    • Out of Stock
      Air-dried Chorizo
    • Air-dried Chorizo

    • ฿97.50
    • Traditional Spanish (dried) pork sausage with red wine, garlic, cracked black pepper, and home-smoked sweet paprika.
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  • American style Pepperoni
    • American style Pepperoni
    • American style Pepperoni

    • ฿175.00
    • Made from a mix of pork and beef with assorted spices, a little spicy. Very nice on a pizza or for a snack (skin is edible).
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  • Apple Crumble
    • Apple Crumble
    • Apple Crumble

    • ฿85.00
    • Apple crumble from locally sourced chopped red and green apples, with ground cinnamon, Demerara sugar, whole grain oats, and butter. Cooking Instructions
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  • Australian Aged Rib Eye Steak
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  • Bacon wrapped Chicken Breast with Sage and Onion Sausage Stuffing
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  • Balti Chicken with Green Peppers (spicy)
    • Balti Chicken with Green Peppers (spicy)
    • Balti Chicken with Green Peppers (spicy)

    • ฿155.00
    • Originating from Pakistan and Kashmir, Balti is a quickly cooked dish of chicken breast with a base of onions, tomatoes and garlic, and finished with sautéed green peppers, grated fresh ginger and fresh coriander. Cooking Instructions
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  • Basil Pesto
    • Basil Pesto
    • Basil Pesto

    • ฿130.00
    • Italian basil blended with toasted cashew nuts, roasted garlic, extra virgin olive oil, parmesan cheese, sea salt and mulled black pepper. Cooking Instructions
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  • Beef Burger
    • Beef Burger
    • Beef Burger

    • ฿145.00
    • Beef burger: Ground beef with caramelized onions, rock salt, and ground black pepper. The meat/fat ratio is 80/20. (2 x 150 grams)
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  • Bolognese Sauce
    • Bolognese Sauce
    • Bolognese Sauce

    • ฿150.00
    • Classic beef ragu, cooked in tomato and red wine sauce. Cooking Instructions
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  • Breakfast Banger (Gluten Free)
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  • Chick Pea and Spinach Madras
    • Chick Pea and Spinach Madras
    • Chick Pea and Spinach Madras

    • ฿145.00
    • A low fat, low-calorie Indian vegan one-pot that’s full of delicious sunshine flavours and hot spice. Cooking Instructions
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  • Chicken Jalfrezi
    • Chicken Jalfrezi
    • Chicken Jalfrezi

    • ฿160.00
    • Chunks of marinated chicken breast, sautéed with peppers, onions, garlic in a rich spicy sauce and finished with fresh green chillies  (medium to hot spicy). Cooking Instructions
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  • Chicken Korma
    • Chicken Korma
    • Chicken Korma

    • ฿165.00
    • Chunks of chicken breast marinated in Indian spices, cooked in butter with a traditional korma sauce and finished with cream (contains almond flour). Cooking Instructions
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  • Chicken Tikka Masala (Keto)
    • Chicken Tikka Masala (Keto)
    • Chicken Tikka Masala (Keto)

    • ฿160.00
    • Chunks of chicken breast marinated in Indian spices, lemon juice and natural yogurt, seared in a hot dry pan and finished in a spicy tomato sauce, finished with cream, fresh coriander, butter and almond flour (medium spicy). Cooking Instructions
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  • Chilli Con Carne
    • Chilli Con Carne
    • Chilli Con Carne

    • ฿150.00
    • Minced beef, onion, garlic, tomatoes, kidney beans, dried red chillies, cumin and fresh coriander, slowly cooked in a meaty sauce. Cooking Instructions
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  • Coppa
    • Out of Stock
      Coppa
    • Coppa

    • ฿90.00
    • Classic Italian style air-dried ham from the collar of a pig. Dry cured and hung for at least 8 weeks.
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  • Four Bean Stew with Oyster Mushrooms in a Tomato and Basil Sauce
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  • Garlic Butter
    • Garlic Butter
    • Garlic Butter

    • ฿50.00
    • Good quality butter with fresh garlic, salt, pepper and fresh parsley. Very good on steak or toast.
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  • Gluten free Chicken Tikka Lasagna
    • Gluten free Chicken Tikka Lasagna
    • Gluten free Chicken Tikka Lasagna

    • ฿165.00
    • Chicken breast marinated in Tikka spices then minced, cooked in a Tikka style tomato sauce, layered between gluten-free lasagna sheets and a béchamel sauce (butter, rice flour, milk) and topped with cheese. Cooking Instructions
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  • Honey Peppered Ham
    • Honey Peppered Ham
    • Honey Peppered Ham

    • ฿185.00
    • Cured ham loin, roasted and finished with local honey and cracked black pepper corns.
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