• Balti Chicken with Green Peppers (spicy)
    • Balti Chicken with Green Peppers (spicy)
    • Balti Chicken with Green Peppers (spicy)

    • ฿155.00
    • Originating from Pakistan and Kashmir, Balti is a quickly cooked dish of chicken breast with a base of onions, tomatoes and garlic, and finished with sautéed green peppers, grated fresh ginger and fresh coriander. Cooking Instructions
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  • Beef Burger
    • Beef Burger
    • Beef Burger

    • ฿145.00
    • Beef burger: Ground beef with caramelized onions, rock salt, and ground black pepper. The meat/fat ratio is 80/20. (2 x 150 grams)
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  • Beef Lasagne
    • Beef Lasagne
    • Beef Lasagne

    • ฿170.00
    • Classic beef ragu layered between sheets of egg pasta with a creamy cheese sauce. Comes in an oven-ready tinfoil container. Cooking Instructions
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  • Bolognese Sauce
    • Bolognese Sauce
    • Bolognese Sauce

    • ฿150.00
    • Classic beef ragu, cooked in tomato and red wine sauce. Cooking Instructions
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  • Cajun Sausages
    • Cajun Sausages
    • Cajun Sausages

    • ฿170.00
    • A multitude of different herbs and spices, including; chilli, cumin, fresh and dried coriander. (7 x 71 grams)
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  • Chicken Sausage
    • Chicken Sausage
    • Chicken Sausage

    • ฿165.00
    • Minced chicken breast and thigh, sautéed spring onions, mace, black pepper and salt, olive oil, and a bit of bread crumbs. 9 x 55.5 gram. Cooking Instructions
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  • Chicken Stroganoff
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      Chicken Stroganoff
    • Chicken Stroganoff

    • ฿160.00
    • Chicken breast and button mushrooms sauteed in butter, with onion and garlic. Cooked in a rich chicken stock and finished with double cream, fresh parsley and a dash of home-smoked paprika. Cooking Instructions
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  • Chicken with Garlic and Red Wine with Penne Pasta
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  • Chilli Con Carne
    • Chilli Con Carne
    • Chilli Con Carne

    • ฿150.00
    • Minced beef, onion, garlic, tomatoes, kidney beans, dried red chillies, cumin and fresh coriander, slowly cooked in a meaty sauce. Cooking Instructions
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  • Four Bean Stew with Oyster Mushrooms in a Tomato and Basil Sauce
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  • Garlic Butter
    • Garlic Butter
    • Garlic Butter

    • ฿50.00
    • Good quality butter with fresh garlic, salt, pepper and fresh parsley. Very good on steak or toast.
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  • Garlic Roti
    • Garlic Roti
    • Garlic Roti

    • ฿60.00
    • 2 pieces of Roti per pack Homemade Roti with garlic and toasted spices. Cooking instructions, cook in a dry non-stick frying pan, do not use oil or defrost, at medium to high heat, both sides of the roti for approximately two minutes each.
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  • Ham Hock and Winter Vegetable stew
    • Ham Hock and Winter Vegetable stew
    • Ham Hock and Winter Vegetable stew

    • ฿145.00
    • Shredded ham hock, carrots, celery and leeks, sauted in butter with potatoes and onions in lightly smoked ham stock finished with mature cheddar and double cream. Cooking Instructions
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  • Italian Sausage Mix
    • Italian Sausage Mix
    • Italian Sausage Mix

    • ฿185.00
    • Perfect for making your own ragout; course ground pork, garlic, oregano, paprika, black pepper, a little chilli powder, and some toasted fennel seeds. 500 g / 185 baht. Cooking Instructions
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  • Mushroom and Spinach Lasagne
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      Mushroom and Spinach Lasagne
    • Mushroom and Spinach Lasagne

    • ฿165.00
    • Rich tomato sauce with sautéed mushrooms and onions layered between creamed spinach, lasagne sheets and béchamel sauce (with a little cheese) and topped with parmesan breadcrumbs. Comes in an oven ready tinfoil container. Cooking Instructions
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  • Pork Bolognese with Penne pasta
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  • Pork Burger
    • Pork Burger
    • Pork Burger

    • ฿110.00
    • Pork patty: grade “A” minced pork, shallots, garlic, rock salt, milled black pepper, and a couple of other special ingredients. (2 x 135 grams)
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  • Pork Madras
    • Pork Madras
    • Pork Madras

    • ฿160.00
    • Chunks of pork shoulder marinated for twenty four hours, slow cooked in a rich and spicy Madras sauce. Cooking Instructions
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  • Roasted Butternut Squash and Pepper Korma
    • Roasted Butternut Squash and Pepper Korma
    • Roasted Butternut Squash and Pepper Korma

    • ฿145.00
    • Roasted butternut squash with sauteed peppers, cooked in butter with a traditional korma sauce and finished with cream (contains almond flour). Cooking Instructions
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  • Roasted Pumpkin and Baby Aubergine Masala
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