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- Basil Pesto
- ฿120.00
- Italian basil blended with toasted cashew nuts, roasted garlic, extra virgin olive oil, parmesan cheese, sea salt and mulled black pepper. Cooking Instructions
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- Cauliflower and Chickpea Curry
- ฿145.00
- Cauliflower florets sauteed in butter with turmeric, fresh ginger, and garlic. Toasted cumin seeds and chickpeas added. Finished in a thick tomato curry sauce. (Medium hot). Cooking Instructions
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- Chick Pea and Spinach Madras
- ฿150.00
- A low fat, low-calorie Indian vegan one-pot that’s full of delicious sunshine flavours and hot spice. Cooking Instructions
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- Lentil and Potato Dahl
- ฿65.00
- Onions and garlic cooked in butter, assorted dry spices and lentils, small diced potatoes and fresh coriander. Cooking Instructions
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- Mushroom and Aubergine Bolognese
- ฿145.00
- Sauteed mushrooms and aubergine with garlic and onions in an Italian tomato sauce finished with red wine. Cooking Instructions
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- Mushroom and Spinach Lasagne
- ฿165.00
- Rich tomato sauce with sautéed mushrooms and onions layered between creamed spinach, lasagna sheets and béchamel sauce (with a little cheese) and topped with parmesan breadcrumbs. Comes in an oven ready tinfoil container. Cooking Instructions
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- Mushroom and Spinach Masala
- ฿150.00
- Sautéed mushrooms and spinach in a rich masala sauce, finished with cream. Cooking Instructions
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- Pickled Jalapeños
- ฿85.00
- vinegar, salt, spices, medium spicy Cooking Instructions
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- Pilaf Rice
- ฿65.00
- Basmati rice with sauteed shallots cooked in vegetable stock (infused with cinnamon and cloves) finished with olive oil, bay leaves, salt and pepper. Cooking Instructions
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- Roasted Pumpkin and Pepper Curry
- ฿125.00
- Roasted pumpkin & sauted peppers finished in creamy curry sauce with toasted ground almonds (mild). Cooking Instructions
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- Smoked Ground Paprika
- ฿95.00
- Ground paprika (powder) cold smoked for five hours. Great for home cooking, it will give a rich smokey flavour to sauces or stews. Cooking Instructions
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- Vegetable Korma
- ฿150.00
- Red and green sauteed peppers, broccoli and cauliflower florets marinated in Indian spices, cooked in butter with a traditional korma sauce and finished with cream (contains almond flour). Cooking Instructions
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- Vegetable Ratatouille
- ฿125.00
- Sauted aubergines, mixed peppers & courgette finished in a rich tomato sauce with onion, garlic and white wine. Cooking Instructions
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- Veggie Burger
- ฿110.00
- A mix of black beans, kidney beans, brown rice, toasted cashews, sauteed shallots, spring onions, with little spice. Contains nuts. (2 x 135 grams).
