• Chick Pea and Spinach Madras
    • Chick Pea and Spinach Madras
    • Chick Pea and Spinach Madras
    • ฿150.00
    • A low fat, low-calorie Indian vegan one-pot that’s full of delicious sunshine flavours and hot spice. Cooking Instructions
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  • Lentil and Potato Dahl
    • Lentil and Potato Dahl
    • Lentil and Potato Dahl
    • ฿65.00
    • Onions and garlic cooked in butter, assorted dry spices and lentils, small diced potatoes and fresh coriander. Cooking Instructions
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  • Mushroom and Aubergine Bolognese
    • Mushroom and Aubergine Bolognese
    • Mushroom and Aubergine Bolognese
    • ฿145.00
    • Sauteed mushrooms and aubergine with garlic and onions in an Italian tomato sauce finished with red wine. Cooking Instructions
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  • Mushroom and Spinach Lasagne
    • Mushroom and Spinach Lasagne
    • Mushroom and Spinach Lasagne
    • ฿165.00
    • Rich tomato sauce with sautéed mushrooms and onions layered between creamed spinach, lasagna sheets and béchamel sauce (with a little cheese) and topped with parmesan breadcrumbs. Comes in an oven ready tinfoil container. Cooking Instructions
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  • Mushroom and Spinach Masala
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  • Mushroom Lasagne
    • Mushroom Lasagne
    • Mushroom Lasagne
    • ฿165.00
    • Rich tomato sauce with sautéed mushrooms and onions layered between lasagna sheets and béchamel sauce (with a little cheese) and topped with parmesan breadcrumbs. Comes in an oven ready tinfoil container. Cooking Instructions
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  • Pilaf Rice
    • Pilaf Rice
    • Pilaf Rice
    • ฿65.00
    • Basmati rice with sauteed shallots cooked in vegetable stock (infused with cinnamon and cloves) finished with olive oil, bay leaves, salt and pepper. Cooking Instructions
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  • Roasted pumpkin & pepper curry
    • Roasted pumpkin & pepper curry
    • Roasted pumpkin & pepper curry
    • ฿125.00
    • Roasted pumpkin & sauted peppers finished in creamy curry sauce with toasted ground almonds (mild). Cooking Instructions
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  • Vegetable Chilli Sin Carne
    • Vegetable Chilli Sin Carne
    • Vegetable Chilli Sin Carne
    • ฿150.00
    • Roasted peppers with carrots, onions and kidney beans in a spicy tomato based sauce finished with green chili and fresh coriander. Cooking Instructions
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  • Vegetable Korma
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      Vegetable Korma
    • Vegetable Korma
    • ฿150.00
    • Red and green sauteed peppers, broccoli and cauliflower florets marinated in Indian spices, cooked in butter with a traditional korma sauce and finished with cream (contains almond flour). Cooking Instructions
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  • Vegetable Ratatouille
    • Vegetable Ratatouille
    • Vegetable Ratatouille
    • ฿125.00
    • Sauted aubergines, mixed peppers & courgette finished in a rich tomato sauce with onion, garlic and white wine. Cooking Instructions
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  • Veggie Burger
    • Veggie Burger
    • Veggie Burger
    • ฿110.00
    • A mix of black beans, kidney beans, brown rice, toasted cashews, sauteed shallots, spring onions, with little spice. Contains nuts.  (2 x 135 grams).
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