• Basil Pesto
    • Basil Pesto
    • Basil Pesto

    • ฿125.00
    • Italian basil blended with toasted cashew nuts, roasted garlic, extra virgin olive oil, parmesan cheese, sea salt and mulled black pepper. Cooking Instructions
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  • Chick Pea and Spinach Madras
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      Chick Pea and Spinach Madras
    • Chick Pea and Spinach Madras

    • ฿150.00
    • A low fat, low-calorie Indian vegan one-pot that’s full of delicious sunshine flavours and hot spice. Cooking Instructions
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  • Four Bean Stew with Oyster Mushrooms in a Tomato and Basil Sauce
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  • Garlic butter
    • Garlic butter
    • Garlic butter

    • ฿50.00
    • Good quality butter with fresh garlic, salt, pepper and fresh parsley. Very good on steak or toast.
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  • Garlic Roti
    • Garlic Roti
    • Garlic Roti

    • ฿50.00
    • 2 pieces of Roti per pack Home made Roti with garlic and toasted spices. Cooking instructions, cook in a dry non-stick frying pan, do not use oil or defrost, at medium to high heat, both sides of the roti for approximately two minutes each.
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  • Lentil and Potato Dahl
    • Lentil and Potato Dahl
    • Lentil and Potato Dahl

    • ฿65.00
    • Onions and garlic cooked in butter, assorted dry spices and lentils, small diced potatoes and fresh coriander. Cooking Instructions
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  • Mushroom and Spinach Lasagne
    • Mushroom and Spinach Lasagne
    • Mushroom and Spinach Lasagne

    • ฿165.00
    • Rich tomato sauce with sautéed mushrooms and onions layered between creamed spinach, lasagna sheets and béchamel sauce (with a little cheese) and topped with parmesan breadcrumbs. Comes in an oven ready tinfoil container. Cooking Instructions
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  • Pickled Jalapeños
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  • Pilaf Rice
    • Pilaf Rice
    • Pilaf Rice

    • ฿65.00
    • Basmati rice with sauteed shallots cooked in vegetable stock (infused with cinnamon and cloves) finished with olive oil, bay leaves, salt and pepper. Cooking Instructions
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  • Roasted butternut squash, pepper & spinach Korma.
    • Roasted butternut squash, pepper & spinach Korma.
    • Roasted butternut squash, pepper & spinach Korma.

    • ฿145.00
    • Roasted butternut squash, with sauteed peppers and fresh spinach leaves, cooked in butter with a traditional korma sauce and finished with cream (contains almond flour). Cooking Instructions
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  • Roasted Pumpkin and Pepper Masala
    • Roasted Pumpkin and Pepper Masala
    • Roasted Pumpkin and Pepper Masala

    • ฿125.00
    • Roasted pumpkin and sauteed peppers finished in creamy masala sauce with toasted ground almonds (mild). Cooking Instructions
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  • Smoked Ground Paprika
    • Smoked Ground Paprika
    • Smoked Ground Paprika

    • ฿95.00
    • Ground paprika (powder) cold smoked for five hours. Great for home cooking, it will give a rich smokey flavour to sauces or stews. Cooking Instructions
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  • Spinach and roasted Pumpkin Arrabbiata with Fusilli pasta
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  • Vegetable Ratatouille
    • Vegetable Ratatouille
    • Vegetable Ratatouille

    • ฿125.00
    • Sauted aubergines, mixed peppers & courgette finished in a rich tomato sauce with onion, garlic and white wine. Cooking Instructions
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  • Veggie Burger
    • Veggie Burger
    • Veggie Burger

    • ฿110.00
    • A mix of black beans, kidney beans, brown rice, toasted cashews, sauteed shallots, spring onions, with little spice. Contains nuts.  (2 x 135 grams).
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