• Bacon wrapped Chicken Breast with Sage and Onion Sausage Stuffing
    Quick View
  • British Black Pudding
    • British Black Pudding
    • British Black Pudding

    • ฿85.00
    • A traditional blood sausage with sauteed white onion, pearl barley, oats, pork fat, allspice, mace, ground coriander, a little ground ginger, black and white pepper, and sea salt. 5-7 pieces in a pack. Cooking instructions; defrost, pan fry with a dash of oil in a good quality pan.
    Quick View
  • Cold Smoked Pork Loin Chop
    Quick View
  • Honey Roasted Ham Joint
    • Honey Roasted Ham Joint
    • Honey Roasted Ham Joint

    • ฿625.00
    • Cured ham leg, studded with cloves, roasted in the oven, and finished with a honey glaze (no bone). The approximate weight of the hams is 1.9 kg, pricing is per kg. Pre-order at least 3 days before collection.
    Quick View
  • Hot Smoked Ham Joint
    • Hot Smoked Ham Joint
    • Hot Smoked Ham Joint

    • ฿625.00
    • Home-cured smoked ham, brined rear pork leg, hot smoked for eight hours, (no bone). The approximate weight of the hams is 1.9 kg, the pricing is per kg. Pre-order at least 3 days before collection.
    Quick View
  • Pork Loin Chop
    • Pork Loin Chop
    • Pork Loin Chop

    • ฿55.00
    • Cooking instructions: defrost first, cook to your liking.
    Quick View
  • Stuffed Loin of Pork with Crackling
    • Stuffed Loin of Pork with Crackling
    • Stuffed Loin of Pork with Crackling

    • ฿425.00
    • Locally farmed pork loin, stuffed with a mix of minced pork, sage, thyme, grated apple, caramelized onion, mixed with a dash of white wine and honey, covered with pork skin and tied. The minimum weight of the loins is 1.5 kg. Cooking Instructions
    Quick View
  • Traditional Ham Joint
    • Traditional Ham Joint
    • Traditional Ham Joint

    • ฿550.00
    • Home-cured ham, brined rear pork leg, (no bone). The approximate weight of the hams is 1.9 kg, the pricing is per kg. Pre-order at least 3 days before collection.
    Quick View