• Australian Aged Rib Eye Steak
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  • Bacon wrapped Chicken Breast with Sage and Onion Sausage Stuffing
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  • Hot Smoked Ham Joint
    • Out of Stock
      Hot Smoked Ham Joint
    • Hot Smoked Ham Joint

    • ฿565.00
    • Home-cured smoked ham, brined rear pork leg, hot smoked for eight hours, (no bone). The approximate weight of the hams is 1.9 kg, the price per kg is 565 baht. Pre-order at least 3 days before collection.
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  • Oven ready Ham Loin
    • Oven ready Ham Loin
    • Oven ready Ham Loin

    • ฿525.00
    • Brined and tied ready to be cooked 525 baht per kg / average size of a ham is approx. 1 kg. Cooking Instructions
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  • Oven ready smoked Ham Loin
    • Oven ready smoked Ham Loin
    • Oven ready smoked Ham Loin

    • ฿535.00
    • Brined and tied ready to be cooked 535 baht per kg / average size of a ham is approx. 1 kg. Cooking Instructions
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  • Pork Loin Chop
    • Pork Loin Chop
    • Pork Loin Chop

    • ฿55.00
    • Cooking instructions: defrost first, cook to your liking.
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  • Regular Ham Joint
    • Out of Stock
      Regular Ham Joint
    • Regular Ham Joint

    • ฿550.00
    • Home-cured ham, brined rear pork leg, (no bone). The approximate weight of the hams is 1.9 kg, the price per kg is 550 baht. Pre-order at least 3 days before collection.
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  • Stuffed Loin of Pork with Crackling
    • Stuffed Loin of Pork with Crackling
    • Stuffed Loin of Pork with Crackling

    • ฿360.00
    • Locally farmed pork loin, stuffed with a mix of minced pork, sage, thyme, grated apple, caramelized onion, mixed with a dash of white wine and honey, covered with pork skin and tied. The minimum weight of the loins is 1.5 kg, the price per kg is 360 baht. Cooking Instructions
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