• Air-dried Chorizo
    • Air-dried Chorizo
    • Air-dried Chorizo

    • ฿99.00
    • Traditional Spanish (dried) pork sausage with red wine, garlic, cracked black pepper, and home-smoked sweet paprika.
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  • American style Pepperoni
    • American style Pepperoni
    • American style Pepperoni

    • ฿175.00
    • Made from a mix of pork and beef with assorted spices, a little spicy. Very nice on a pizza or for a snack (skin is edible).
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  • British Black Pudding
    • British Black Pudding
    • British Black Pudding

    • ฿85.00
    • A traditional blood sausage with sauteed white onion, pearl barley, oats, pork fat, allspice, mace, ground coriander, a little ground ginger, black and white pepper, and sea salt. 8-12 pieces in a pack. Cooking instructions; defrost, pan fry with a dash of oil in a good quality pan.
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  • Coppa
    • Coppa
    • Coppa

    • ฿99.00
    • Classic Italian style air-dried ham from the collar of a pig. Dry cured and hung for at least 8 weeks.
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  • Honey Peppered Ham
    • Honey Peppered Ham
    • Honey Peppered Ham

    • ฿185.00
    • Cured ham loin, roasted and finished with local honey and cracked black pepper corns.
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  • Hot Smoked Chicken Breast
    • Hot Smoked Chicken Breast
    • Hot Smoked Chicken Breast

    • ฿44.00
    • Brined and hot smoked; moist and a tasty smoked flavour. Great with salads or pasta, ready to eat. Approximate price, exact price on the order confirmation.
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  • Hot Smoked Country Ham
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  • Italian White Wine Salami Sliced
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  • Sliced Ham Loin
    • Sliced Ham Loin
    • Sliced Ham Loin

    • ฿165.00
    • First brined for several days, then slow-roasted and sliced. Lean meat with a little outer fat, still moist with a traditional ham flavour.
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  • Sliced Pork Pastrami
    • Sliced Pork Pastrami
    • Sliced Pork Pastrami

    • ฿185.00
    • Dry cured and slowly warm smoked pork with toasted cracked black pepper and coriander seed crust.
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  • Smoked Duck Breast
    • Smoked Duck Breast
    • Smoked Duck Breast

    • ฿115.00
    • Cured and smoked duck breast (fat trimmed), great in a salad or meat platter.
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  • Smoked Ham Loin
    • Smoked Ham Loin
    • Smoked Ham Loin

    • ฿170.00
    • Brined for several days, then cold smoked with lamyai wood and sliced. Lean meat with a little outer fat, still moist with a traditional ham flavour.
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  • Speck
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      Speck
    • Speck

    • ฿125.00
    • Cured pork belly, heavily smoked and air-dried for several weeks. Strong and rich flavour. It's typically made in South Tyrol, a province in Northeast Italy known for its snow-capped Dolomite mountains and strong German-Austrian influence.
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  • Tuscan Salami
    • Tuscan Salami
    • Tuscan Salami

    • ฿99.00
    • Air-dried for three month, a classic salami, stuffed in a natural casing, with red wine, fennel and black pepper. (Whole stick, not sliced).
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