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Air-dried Chorizo
- ฿99.00
- Traditional Spanish (dried) pork sausage with red wine, garlic, cracked black pepper, and home-smoked sweet paprika.
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American style Pepperoni
- ฿175.00
- Made from a mix of pork and beef with assorted spices, a little spicy. Very nice on a pizza or for a snack (skin is edible).
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British Black Pudding
- ฿85.00
- A traditional blood sausage with sauteed white onion, pearl barley, oats, pork fat, allspice, mace, ground coriander, a little ground ginger, black and white pepper, and sea salt. 8-12 pieces in a pack. Cooking instructions; defrost, pan fry with a dash of oil in a good quality pan.
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Coppa
- ฿99.00
- Classic Italian style air-dried ham from the collar of a pig. Dry cured and hung for at least 8 weeks.
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Honey Peppered Ham
- ฿185.00
- Cured ham loin, roasted and finished with local honey and cracked black pepper corns.
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Hot Smoked Chicken Breast
- ฿44.00
- Brined and hot smoked; moist and a tasty smoked flavour. Great with salads or pasta, ready to eat. Approximate price, exact price on the order confirmation.
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Hot Smoked Country Ham
- ฿180.00
- Brined front pork leg, hot smoked for eight hours. Sliced.
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Italian White Wine Salami Sliced
- ฿97.50
- Traditional Italian air-dried salami with fennel seeds, black pepper, and white wine.
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Sliced Ham Loin
- ฿165.00
- First brined for several days, then slow-roasted and sliced. Lean meat with a little outer fat, still moist with a traditional ham flavour.
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Sliced Pork Pastrami
- ฿185.00
- Dry cured and slowly warm smoked pork with toasted cracked black pepper and coriander seed crust.
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Smoked Duck Breast
- ฿115.00
- Cured and smoked duck breast (fat trimmed), great in a salad or meat platter.
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Smoked Ham Loin
- ฿170.00
- Brined for several days, then cold smoked with lamyai wood and sliced. Lean meat with a little outer fat, still moist with a traditional ham flavour.
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Speck
- ฿125.00
- Cured pork belly, heavily smoked and air-dried for several weeks. Strong and rich flavour. It's typically made in South Tyrol, a province in Northeast Italy known for its snow-capped Dolomite mountains and strong German-Austrian influence.
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Tuscan Salami
- ฿99.00
- Air-dried for three month, a classic salami, stuffed in a natural casing, with red wine, fennel and black pepper. (Whole stick, not sliced).