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- Coppa
- ฿75.00
- Classic Italian style air-dried ham from the collar of a pig. Dry cured and hung for at least 8 weeks.
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- Home Cured Italian Salami
- ฿97.50
- Traditional Italian (dried) pork sausage with garlic, cracked black pepper and red wine.
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- Home Cured Spanish Chorizo
- ฿97.50
- Traditional Spanish (dried) pork sausage with red wine, garlic, cracked black pepper and home smoked sweet paprika.
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- Honey Roasted Ham Joint
- ฿570.00
- Cured ham leg, studded with cloves, roasted in the oven and finished with a honey glaze (no bone). Approximate weight of 1.9 kg, 570 baht per kg. Pre-order at least 3 days before collection.
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- Hot smoked Chicken Breast
- ฿49.00
- Brined and hot smoked; moist and a tasty smoked flavour. Great with salads or pasta, ready to eat. Price per 100 grams 26.50 Baht, average weight 150 grams. Approximate price, exact price on the order confirmation.
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- Hot Smoked Country Ham
- ฿160.00
- Brined front pork leg, hot smoked for eight hours. Sliced.
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- Hot Smoked Ham Joint
- ฿565.00
- Home-cured smoked ham, brined rear pork leg, hot smoked for eight hours, (no bone). Approximate weight of 1.9 kg, 565 baht per kg. Pre-order at least 3 days before collection.
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- Sliced Ham Loin
- ฿155.00
- First brined for several days, then slow-roasted and sliced. Lean meat with a little outer fat, still moist with a traditional ham flavor.
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- Sliced Pork Pastrami
- ฿155.00
- Dry cured and slowly warm smoked pork with toasted cracked black pepper and coriander seed crust.
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- Smoked Duck Breast
- ฿115.00
- Cured and smoked duck breast (fat trimmed), great in a salad or meat platter.
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- Smoked Sliced Ham (Collar)
- ฿160.00
- Brined, cold Smoked, roasted and then sliced. Has a bit if fat, with lots of flavours.
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- Tuscan Salami
- ฿97.50
- Traditional Italian (dried) pork sausage with white wine, fennel seed and black peppercorns.
