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- Air-dried Pork Fillet with Dried Red Chilli and Paprika Crust
- ฿90.00
- Cured and air-dried for several weeks.
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- Air-dried Pork Fillet with toasted Black Pepper and Coriander Crust
- ฿90.00
- Cured and air-dried for several weeks.
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- Coppa
- ฿75.00
- Classic Italian style air-dried ham from the collar of a pig. Dry cured and hung for at least 8 weeks.
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- Home Cured Spanish Chorizo
- ฿97.50
- Traditional Spanish (dried) pork sausage with red wine, garlic, cracked black pepper, and home-smoked sweet paprika.
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- Honey Roasted Ham Joint
- ฿570.00
- Cured ham leg, studded with cloves, roasted in the oven and finished with a honey glaze (no bone). Approximate weight of 1.9 kg, 570 baht per kg. Pre-order at least 3 days before collection.
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- Hot Smoked Chicken Breast
- ฿44.00
- Brined and hot smoked; moist and a tasty smoked flavor. Great with salads or pasta, ready to eat. Price per 100 grams 36.50 Baht, average weight of 120 grams. Approximate price, exact price on the order confirmation.
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- Hot Smoked Country Ham
- ฿165.00
- Brined front pork leg, hot smoked for eight hours. Sliced.
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- Hot Smoked Ham Joint
- ฿565.00
- Home-cured smoked ham, brined rear pork leg, hot smoked for eight hours, (no bone). Approximate weight of 1.9 kg, 565 baht per kg. Pre-order at least 3 days before collection.
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- Italian White Wine Salami
- ฿97.50
- Traditional Italian air-dried salami with fennel seeds, black pepper, and white wine.
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- Oven ready pork loin
- ฿330.00
- Oven ready pork loin. 330 baht per kg , approx size 1.2 kg per piece. Cooking Instructions
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- Sliced Ham Loin
- ฿155.00
- First brined for several days, then slow-roasted and sliced. Lean meat with a little outer fat, still moist with a traditional ham flavor.
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- Sliced Pork Pastrami
- ฿165.00
- Dry cured and slowly warm smoked pork with toasted cracked black pepper and coriander seed crust.
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- Smoked Duck Breast
- ฿115.00
- Cured and smoked duck breast (fat trimmed), great in a salad or meat platter.
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- Smoked Ham Loin
- ฿160.00
- Brined for several days, then cold smoked with lamyai wood and sliced. Lean meat with a little outer fat, still moist with a traditional ham flavor.
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- Smoked Italian Salami
- ฿97.50
- Traditional Italian smoked salami with fennel seeds, black pepper, and white wine.
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- Speck
- ฿95.00
- Cured pork belly, heavily smoked and air-dried for several weeks. Strong and rich flavor. It's typically made in South Tyrol, a province in northeast Italy known for its snow-capped Dolomite mountains and strong German-Austrian influence.
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- Whole Smoked Chicken
- ฿290.00
- Brined overnight and hot smoked; moist and a tasty smoked flavor. Eat as is, it will keep in the fridge for up to ten days if covered. Price per kilo 265 Baht, the average weight of 1.1 kilos. Approximate price, exact price on the order confirmation.
