• Apple Crumble
    • Apple Crumble
    • Apple Crumble

    • ฿85.00
    • Locally sourced chopped red and green apples, ground cinnamon, Demerara sugar, whole grain oats, and butter. Cooking Instructions
    Quick View
  • Australian Aged Rib Eye Steak
    Quick View
  • Basil Pesto
    • Basil Pesto
    • Basil Pesto

    • ฿125.00
    • Italian basil blended with toasted cashew nuts, roasted garlic, extra virgin olive oil, parmesan cheese, sea salt and mulled black pepper. Cooking Instructions
    Quick View
  • Garlic butter
    • Garlic butter
    • Garlic butter

    • ฿50.00
    • Good quality butter with fresh garlic, salt, pepper and fresh parsley. Very good on steak or toast.
    Quick View
  • Garlic Roti
    • Garlic Roti
    • Garlic Roti

    • ฿50.00
    • 2 pieces of Roti per pack Home made Roti with garlic and toasted spices. Cooking instructions, cook in a dry non-stick frying pan, do not use oil or defrost, at medium to high heat, both sides of the roti for approximately two minutes each.
    Quick View
  • Oven ready holiday ham loin
    • Oven ready holiday ham loin
    • Oven ready holiday ham loin

    • ฿525.00
    • Brined and tied ready to be cooked 525 baht per kg / average size of a ham is approx. 1 kg. Cooking Instructions
    Quick View
  • Oven ready smoked holiday ham loin
    Quick View
  • Pickled Jalapeños
    Quick View
  • Pork Loin Chop
    • Pork Loin Chop
    • Pork Loin Chop

    • ฿55.00
    • Cooking instructions: defrost first, cook to your liking.
    Quick View
  • Smoked Ground Paprika
    • Smoked Ground Paprika
    • Smoked Ground Paprika

    • ฿95.00
    • Ground paprika (powder) cold smoked for five hours. Great for home cooking, it will give a rich smokey flavour to sauces or stews. Cooking Instructions
    Quick View
  • Stuffed Loin of Pork with Crackling
    • Stuffed Loin of Pork with Crackling
    • Stuffed Loin of Pork with Crackling

    • ฿350.00
    • Locally farmed pork loin, stuffed with a mix of minced pork, sage, thyme, grated apple, caramelized onion, mixed with a dash of white wine and honey, covered with pork skin and tied. The minimum weight of the loins is 1.5 kg, the price per kg is 350 baht. Cooking Instructions
    Quick View