• Balti Chicken with Assorted Peppers (spicy)
    • Balti Chicken with Assorted Peppers (spicy)

    • Balti Chicken with Assorted Peppers (spicy)

    • ฿155.00
    • Originating from Pakistan and Kashmir, Balti is a quickly cooked dish of chicken breast with a base of onions, tomatoes and garlic, and finished with sautéed assorted peppers, grated fresh ginger and fresh coriander. Cooking Instructions
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  • Beef Cottage Pie
    • Beef Cottage Pie

    • Beef Cottage Pie

    • ฿160.00
    • Minced beef slow cooked with onion, carrot and celery in a rich beef stock, topped with a creamy buttery mash. Oven ready in a tin foil container. Cooking Instructions
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  • Beef Lasagne
    • Beef Lasagne

    • Beef Lasagne

    • ฿170.00
    • Classic beef ragu layered between sheets of egg pasta with a creamy cheese sauce. Comes in an oven-ready tinfoil container. Cooking Instructions
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  • Bolognese Sauce
    • Bolognese Sauce

    • Bolognese Sauce

    • ฿150.00
    • Classic beef ragu, cooked in tomato and red wine sauce. Cooking Instructions
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  • Chana Masala
    • Chana Masala

    • Chana Masala

    • ฿85.00
    • A rich tomato base sauce with sauteed onions, garlic, cumin seeds, turmeric, garam masala, cardamom, cloves, dried red chilli, chickpeas and finished with a dash of cream, fine strips of fresh ginger and chopped coriander. Cooking Instructions
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  • Chicken Stroganoff
    • Chicken Stroganoff

    • Chicken Stroganoff

    • ฿160.00
    • Chicken breast and button mushrooms sauteed in butter, with onion and garlic. Cooked in a rich chicken stock and finished with double cream, fresh parsley and a dash of home-smoked paprika, Dijon mustard, a splash of fresh lemon juice. Cooking Instructions
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  • Chicken Tikka Lasagne
    • Out of Stock
      Chicken Tikka Lasagne

    • Chicken Tikka Lasagne

    • ฿165.00
    • Chicken breast marinated in Tikka spices then minced, cooked in a Tikka style tomato sauce, layered between lasagne sheets and a béchamel sauce (butter, flour, milk) and topped with cheese. Cooking Instructions
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  • Chicken with Garlic and Red Wine with Penne Pasta
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  • Chilli Con Carne
    • Chilli Con Carne

    • Chilli Con Carne

    • ฿150.00
    • Minced beef, onion, garlic, tomatoes, kidney beans, dried red chillies, cumin and fresh coriander, slowly cooked in a meaty sauce. Cooking Instructions
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  • Chorizo and white bean cassoulet
    • Chorizo and white bean cassoulet

    • Chorizo and white bean cassoulet

    • ฿140.00
    • Home made mini-chorizo, cooked with white beans, tomato, carrots, onion, garlic and celery, thyme, bay leaves, white wine and pork stock. Cooking Instructions
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  • Coq au Vin
    • Coq au Vin

    • Coq au Vin

    • ฿190.00
    • Chunks of chicken breast marinated in red wine, garlic, thyme and bay, for twenty-four hours. Slow-cooked in a red wine sauce, with chicken stock and caramelized baby shallots, sauteed button mushrooms, dry-cured home-smoked bacon lardons, carrots, celery, finished with chopped parsley. Cooking Instructions
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  • Four Bean Stew with Oyster Mushrooms in a Tomato and Basil Sauce
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  • Lentil Dahl
    • Lentil Dahl

    • Lentil Dahl

    • ฿65.00
    • Onions and garlic cooked in butter, assorted dry spices and lentils, and fresh coriander. Cooking Instructions
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  • Moroccan Chicken and Chick Pea Tajine
    • Moroccan Chicken and Chick Pea Tajine

    • Moroccan Chicken and Chick Pea Tajine

    • ฿150.00
    • Chunks of chicken breast marinated in assorted herbs and spices. Slow cooked with ginger, tumeric, cumin seeds, paprika, cracked black pepper, finely chopped onions and garlic, chick peas and golden sultana's. Finished with a dash of locally sourced honey, chopped coriander and lemon zest. Cooking Instructions
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  • Mushroom and Spinach Lasagne
    • Out of Stock
      Mushroom and Spinach Lasagne

    • Mushroom and Spinach Lasagne

    • ฿165.00
    • Rich tomato sauce with sautéed mushrooms and onions layered between creamed spinach, lasagne sheets and béchamel sauce (with a little cheese) and topped with parmesan breadcrumbs. Comes in an oven ready tinfoil container. Cooking Instructions
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  • Mushroom and white bean cassoulet
    • Mushroom and white bean cassoulet

    • Mushroom and white bean cassoulet

    • ฿130.00
    • Sauteed button mushrooms, cooked with white beans, tomato, carrots, onion, garlic and celery, thyme, bay leaves, white wine and stock. Cooking Instructions
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  • Pork Bolognese with Penne pasta
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  • Pork Madras
    • Pork Madras

    • Pork Madras

    • ฿160.00
    • Chunks of pork shoulder marinated for twenty four hours, slow cooked in a rich and spicy Madras sauce. Cooking Instructions
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  • Roasted Butternut Squash and Pepper Korma
    • Roasted Butternut Squash and Pepper Korma

    • Roasted Butternut Squash and Pepper Korma

    • ฿145.00
    • Roasted butternut squash with sauteed peppers, cooked in butter with a traditional korma sauce and finished with cream (contains almond flour). Cooking Instructions
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  • Roasted Pumpkin and Baby Aubergine Masala
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