• Balti Chicken with Green Peppers (spicy)
    • Balti Chicken with Green Peppers (spicy)

    • Balti Chicken with Green Peppers (spicy)

    • ฿155.00
    • Originating from Pakistan and Kashmir, Balti is a quickly cooked dish of chicken breast with a base of onions, tomatoes and garlic, and finished with sautéed green peppers, grated fresh ginger and fresh coriander. Cooking Instructions
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  • Beef Lasagne
    • Beef Lasagne

    • Beef Lasagne

    • ฿170.00
    • Classic beef ragu layered between sheets of egg pasta with a creamy cheese sauce. Comes in an oven-ready tinfoil container. Cooking Instructions
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  • Bolognese Sauce
    • Bolognese Sauce

    • Bolognese Sauce

    • ฿150.00
    • Classic beef ragu, cooked in tomato and red wine sauce. Cooking Instructions
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  • Chicken Stroganoff
    • Out of Stock
      Chicken Stroganoff

    • Chicken Stroganoff

    • ฿160.00
    • Chicken breast and button mushrooms sauteed in butter, with onion and garlic. Cooked in a rich chicken stock and finished with double cream, fresh parsley and a dash of home-smoked paprika. Cooking Instructions
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  • Chicken with Garlic and Red Wine with Penne Pasta
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  • Chilli Con Carne
    • Chilli Con Carne

    • Chilli Con Carne

    • ฿150.00
    • Minced beef, onion, garlic, tomatoes, kidney beans, dried red chillies, cumin and fresh coriander, slowly cooked in a meaty sauce. Cooking Instructions
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  • Four Bean Stew with Oyster Mushrooms in a Tomato and Basil Sauce
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  • Ham Hock and Winter Vegetable stew
    • Ham Hock and Winter Vegetable stew

    • Ham Hock and Winter Vegetable stew

    • ฿145.00
    • Shredded ham hock, carrots, celery and leeks, sauted in butter with potatoes and onions in lightly smoked ham stock finished with mature cheddar and double cream. Cooking Instructions
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  • Mushroom and Spinach Lasagne
    • Out of Stock
      Mushroom and Spinach Lasagne

    • Mushroom and Spinach Lasagne

    • ฿165.00
    • Rich tomato sauce with sautéed mushrooms and onions layered between creamed spinach, lasagne sheets and béchamel sauce (with a little cheese) and topped with parmesan breadcrumbs. Comes in an oven ready tinfoil container. Cooking Instructions
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  • Pork Bolognese with Penne pasta
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  • Pork Madras
    • Pork Madras

    • Pork Madras

    • ฿160.00
    • Chunks of pork shoulder marinated for twenty four hours, slow cooked in a rich and spicy Madras sauce. Cooking Instructions
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  • Roasted Butternut Squash and Pepper Korma
    • Roasted Butternut Squash and Pepper Korma

    • Roasted Butternut Squash and Pepper Korma

    • ฿145.00
    • Roasted butternut squash with sauteed peppers, cooked in butter with a traditional korma sauce and finished with cream (contains almond flour). Cooking Instructions
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  • Roasted Pumpkin and Baby Aubergine Masala
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  • Spanish Meatballs
    • Spanish Meatballs

    • Spanish Meatballs

    • ฿155.00
    • Meatballs with onion, garlic, thyme, coriander in a rich tomato and smoked paprika sauce. (6 pieces, 50% Pork 50% Beef) Cooking Instructions
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  • Spinach and Roasted Pumpkin Arrabbiata with Fusilli pasta
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  • Swedish Meatballs
    • Swedish Meatballs

    • Swedish Meatballs

    • ฿160.00
    • Pork and beef meatballs. Onions, garlic, nutmeg and parsley in a rich beef stock finished with Dijon mustard and double cream. Cooking Instructions
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