• Bacon wrapped Chicken Breast with Sage and Onion Sausage Stuffing
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  • Balti Chicken with Assorted Peppers (spicy)
    • Balti Chicken with Assorted Peppers (spicy)

    • Balti Chicken with Assorted Peppers (spicy)

    • ฿155.00
    • Originating from Pakistan and Kashmir, Balti is a quickly cooked dish of chicken breast with a base of onions, tomatoes and garlic, and finished with sautéed assorted peppers, grated fresh ginger and fresh coriander. Cooking Instructions
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  • Chicken Jalfrezi
    • Chicken Jalfrezi

    • Chicken Jalfrezi

    • ฿160.00
    • Chunks of marinated chicken breast, sautéed with peppers, onions, garlic in a rich spicy sauce and finished with fresh green chillies (medium to hot spicy). Cooking Instructions
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  • Chicken Korma
    • Chicken Korma

    • Chicken Korma

    • ฿165.00
    • Chunks of chicken breast marinated in Indian spices, cooked in butter with a traditional korma sauce and finished with cream (contains almond flour). Cooking Instructions
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  • Chicken liver pate
    • Chicken liver pate

    • Chicken liver pate

    • ฿99.00
    • Trimmed chicken livers, sautéed with shallots, garlic, thyme, bay leaves and brandy. Finished with double cream and clarified butter, sea salt and black pepper. Cooking Instructions
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  • Chicken Sausage
    • Chicken Sausage

    • Chicken Sausage

    • ฿165.00
    • Minced chicken breast and thigh, sautéed spring onions, mace, black pepper and salt, olive oil, and a bit of bread crumbs. 9 x 55.5 gram. Cooking Instructions
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  • Chicken Stroganoff
    • Chicken Stroganoff

    • Chicken Stroganoff

    • ฿160.00
    • Chicken breast and button mushrooms sauteed in butter, with onion and garlic. Cooked in a rich chicken stock and finished with double cream, fresh parsley and a dash of home-smoked paprika, Dijon mustard, a splash of fresh lemon juice. Cooking Instructions
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  • Chicken Tikka Masala (Keto)
    • Chicken Tikka Masala (Keto)

    • Chicken Tikka Masala (Keto)

    • ฿160.00
    • Chunks of chicken breast marinated in Indian spices, lemon juice and natural yogurt, seared in a hot dry pan and finished in a spicy tomato sauce, finished with cream, fresh coriander, butter and almond flour (medium spicy). Cooking Instructions
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  • Coq au Vin
    • Coq au Vin

    • Coq au Vin

    • ฿190.00
    • Chunks of chicken breast marinated in red wine, garlic, thyme and bay, for twenty-four hours. Slow-cooked in a red wine sauce, with chicken stock and caramelized baby shallots, sauteed button mushrooms, dry-cured home-smoked bacon lardons, carrots, celery, finished with chopped parsley. Cooking Instructions
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  • Hot Smoked Chicken Breast
    • Hot Smoked Chicken Breast

    • Hot Smoked Chicken Breast

    • ฿44.00
    • Brined and hot smoked; moist and a tasty smoked flavour. Great with salads or pasta, ready to eat. Approximate price, exact price on the order confirmation.
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  • Moroccan Chicken and Chick Pea Tajine
    • Moroccan Chicken and Chick Pea Tajine

    • Moroccan Chicken and Chick Pea Tajine

    • ฿150.00
    • Chunks of chicken breast marinated in assorted herbs and spices. Slow cooked with ginger, tumeric, cumin seeds, paprika, cracked black pepper, finely chopped onions and garlic, chick peas and golden sultana's. Finished with a dash of locally sourced honey, chopped coriander and lemon zest. Cooking Instructions
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