• Chick Pea and Spinach Madras
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      Chick Pea and Spinach Madras

    • Chick Pea and Spinach Madras

    • ฿150.00
    • A low fat, low-calorie Indian vegan one-pot that’s full of delicious sunshine flavours and hot spice. Cooking Instructions
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  • Chicken Curry with Spinach and Potatoes
    • Chicken Curry with Spinach and Potatoes

    • Chicken Curry with Spinach and Potatoes

    • ฿160.00
    • Chunks of marinated chicken breast with potato and spinach, slowly cooked in a classic Indian curry sauce of tomatoes, onions, garlic, cumin, turmeric, ground and fresh coriander and chillies (mild to medium spicy). Cooking Instructions
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  • Chicken Jalfrezi
    • Chicken Jalfrezi

    • Chicken Jalfrezi

    • ฿160.00
    • Chunks of marinated chicken breast, sautéed with  peppers, onions, garlic in a rich spicy sauce and finished with fresh green chilies  (medium to hot spicy). Cooking Instructions
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  • Chicken Korma
    • Chicken Korma

    • Chicken Korma

    • ฿165.00
    • Chunks of chicken breast marinated in Indian spices, cooked in butter with a traditional korma sauce and finished with cream (contains almond flour). Cooking Instructions
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  • Chicken Tikka Masala
    • Chicken Tikka Masala

    • Chicken Tikka Masala

    • ฿160.00
    • Chunks of chicken breast marinated in Indian spices, lemon juice and natural yogurt, seared in a hot dry pan and finished in a spicy tomato sauce and finished with cream and fresh coriander (medium spicy). Cooking Instructions
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  • Garlic Roti
    • Garlic Roti

    • Garlic Roti

    • ฿50.00
    • 2 pieces of Roti per pack Home made Roti with garlic and toasted spices. Cooking instructions, cook in a dry non-stick frying pan, do not use oil or defrost, at medium to high heat, both sides of the roti for approximately two minutes each.
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  • Lentil and Potato Dahl
    • Lentil and Potato Dahl

    • Lentil and Potato Dahl

    • ฿65.00
    • Onions and garlic cooked in butter, assorted dry spices and lentils, small diced potatoes and fresh coriander. Cooking Instructions
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  • Pilaf Rice
    • Pilaf Rice

    • Pilaf Rice

    • ฿65.00
    • Basmati rice with sauteed shallots cooked in vegetable stock (infused with cinnamon and cloves) finished with olive oil, bay leaves, salt and pepper. Cooking Instructions
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  • Roasted butternut squash, pepper & spinach Korma.
    • Roasted butternut squash, pepper & spinach Korma.

    • Roasted butternut squash, pepper & spinach Korma.

    • ฿145.00
    • Roasted butternut squash, with sauteed peppers and fresh spinach leaves, cooked in butter with a traditional korma sauce and finished with cream (contains almond flour). Cooking Instructions
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  • Roasted Pumpkin and Pepper Masala
    • Roasted Pumpkin and Pepper Masala

    • Roasted Pumpkin and Pepper Masala

    • ฿125.00
    • Roasted pumpkin and sauteed peppers finished in creamy masala sauce with toasted ground almonds (mild). Cooking Instructions
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