• Balti Chicken with Assorted Peppers (spicy)
    • Balti Chicken with Assorted Peppers (spicy)

    • Balti Chicken with Assorted Peppers (spicy)

    • ฿155.00
    • Originating from Pakistan and Kashmir, Balti is a quickly cooked dish of chicken breast with a base of onions, tomatoes and garlic, and finished with sautéed assorted peppers, grated fresh ginger and fresh coriander. Cooking Instructions
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  • Chana Masala
    • Chana Masala

    • Chana Masala

    • ฿85.00
    • A rich tomato base sauce with sauteed onions, garlic, cumin seeds, turmeric, garam masala, cardamom, cloves, dried red chilli, chickpeas and finished with a dash of cream, fine strips of fresh ginger and chopped coriander. Cooking Instructions
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  • Chick Pea and Spinach Madras
    • Chick Pea and Spinach Madras

    • Chick Pea and Spinach Madras

    • ฿145.00
    • A low fat, low-calorie Indian vegan one-pot that’s full of delicious sunshine flavours and hot spice. Cooking Instructions
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  • Chicken Jalfrezi
    • Chicken Jalfrezi

    • Chicken Jalfrezi

    • ฿160.00
    • Chunks of marinated chicken breast, sautéed with peppers, onions, garlic in a rich spicy sauce and finished with fresh green chillies (medium to hot spicy). Cooking Instructions
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  • Chicken Korma
    • Chicken Korma

    • Chicken Korma

    • ฿165.00
    • Chunks of chicken breast marinated in Indian spices, cooked in butter with a traditional korma sauce and finished with cream (contains almond flour). Cooking Instructions
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  • Chicken Tikka Masala (Keto)
    • Chicken Tikka Masala (Keto)

    • Chicken Tikka Masala (Keto)

    • ฿160.00
    • Chunks of chicken breast marinated in Indian spices, lemon juice and natural yogurt, seared in a hot dry pan and finished in a spicy tomato sauce, finished with cream, fresh coriander, butter and almond flour (medium spicy). Cooking Instructions
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  • Garlic Roti
    • Garlic Roti

    • Garlic Roti

    • ฿65.00
    • 2 pieces of Roti per pack Homemade Roti with garlic and toasted spices. Cooking instructions, cook in a dry non-stick frying pan, do not use oil or defrost, at medium to high heat, both sides of the roti for approximately two minutes each.
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  • Lentil Dahl
    • Lentil Dahl

    • Lentil Dahl

    • ฿65.00
    • Onions and garlic cooked in butter, assorted dry spices and lentils, and fresh coriander. Cooking Instructions
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  • Pilaf Rice
    • Pilaf Rice

    • Pilaf Rice

    • ฿65.00
    • Basmati rice with sauteed shallots cooked in vegetable stock (infused with cinnamon and cloves) finished with olive oil, bay leaves, salt and pepper. Cooking Instructions
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  • Pork Madras
    • Pork Madras

    • Pork Madras

    • ฿160.00
    • Chunks of pork shoulder marinated for twenty four hours, slow cooked in a rich and spicy Madras sauce. Cooking Instructions
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  • Roasted Butternut Squash and Pepper Korma
    • Roasted Butternut Squash and Pepper Korma

    • Roasted Butternut Squash and Pepper Korma

    • ฿145.00
    • Roasted butternut squash with sauteed peppers, cooked in butter with a traditional korma sauce and finished with cream (contains almond flour). Cooking Instructions
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  • Roasted Pumpkin and Baby Aubergine Masala
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