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- Chick Pea and Spinach Madras
- ฿150.00
- A low fat, low-calorie Indian vegan one-pot that’s full of delicious sunshine flavours and hot spice. Cooking Instructions
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- Chicken Curry with Spinach and Potatoes
- ฿160.00
- Chunks of marinated chicken breast with potato and spinach, slowly cooked in a classic Indian curry sauce of tomatoes, onions, garlic, cumin, turmeric, ground and fresh coriander and chillies (mild to medium spicy). Cooking Instructions
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- Chicken Jalfrezi
- ฿160.00
- Chunks of marinated chicken breast, sautéed with peppers, onions, garlic in a rich spicy sauce and finished with fresh green chilies (medium to hot spicy). Cooking Instructions
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- Chicken Korma
- ฿165.00
- Chunks of chicken breast marinated in Indian spices, cooked in butter with a traditional korma sauce and finished with cream (contains almond flour). Cooking Instructions
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- Chicken Tikka Masala
- ฿160.00
- Chunks of chicken breast marinated in Indian spices, lemon juice and natural yogurt, seared in a hot dry pan and finished in a spicy tomato sauce and finished with cream and fresh coriander (medium spicy). Cooking Instructions
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- Lentil and Potato Dahl
- ฿65.00
- Onions and garlic cooked in butter, assorted dry spices and lentils, small diced potatoes and fresh coriander. Cooking Instructions
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- Mushroom and Spinach Masala
- ฿150.00
- Sautéed mushrooms and spinach in a rich masala sauce, finished with cream. Cooking Instructions
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- Pilaf Rice
- ฿65.00
- Basmati rice with sauteed shallots cooked in vegetable stock (infused with cinnamon and cloves) finished with olive oil, bay leaves, salt and pepper. Cooking Instructions
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- Tandoori Chicken Breast
- ฿60.00
- Chicken breast marinated in Indian spices, natural yogurt and lemon juice. Raw chicken, oven ready. Price per 100 grams 24.50 Baht, average weight 240 grams. Approximate price, exact price on the order confirmation. Cooking Instructions
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- Vegetable Korma
- ฿150.00
- Red and green sauteed peppers, broccoli and cauliflower florets marinated in Indian spices, cooked in butter with a traditional korma sauce and finished with cream (contains almond flour). Cooking Instructions
