• Cauliflower and chickpea curry
    • Cauliflower and chickpea curry
    • Cauliflower and chickpea curry
    • ฿145.00
    • Cauliflower florets sauteed in butter with turmeric, fresh ginger, and garlic. Toasted cumin seeds and chickpeas added. Finished in a thick tomato curry sauce. (Medium hot). Cooking Instructions
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  • Chick Pea and Spinach Madras
    • Out of Stock
      Chick Pea and Spinach Madras
    • Chick Pea and Spinach Madras
    • ฿150.00
    • A low fat, low-calorie Indian vegan one-pot that’s full of delicious sunshine flavours and hot spice. Cooking Instructions
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  • Chicken Curry with Spinach and Potatoes
    • Chicken Curry with Spinach and Potatoes
    • Chicken Curry with Spinach and Potatoes
    • ฿160.00
    • Chunks of marinated chicken breast with potato and spinach, slowly cooked in a classic Indian curry sauce of tomatoes, onions, garlic, cumin, turmeric, ground and fresh coriander and chillies (mild to medium spicy). Cooking Instructions
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  • Chicken Jalfrezi
    • Chicken Jalfrezi
    • Chicken Jalfrezi
    • ฿160.00
    • Chunks of marinated chicken breast, sautéed with  peppers, onions, garlic in a rich spicy sauce and finished with fresh green chilies  (medium to hot spicy). Cooking Instructions
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  • Chicken Korma
    • Chicken Korma
    • Chicken Korma
    • ฿165.00
    • Chunks of chicken breast marinated in Indian spices, cooked in butter with a traditional korma sauce and finished with cream (contains almond flour). Cooking Instructions
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  • Chicken Tikka Masala
    • Chicken Tikka Masala
    • Chicken Tikka Masala
    • ฿160.00
    • Chunks of chicken breast marinated in Indian spices, lemon juice and natural yogurt, seared in a hot dry pan and finished in a spicy tomato sauce and finished with cream and fresh coriander (medium spicy). Cooking Instructions
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  • Lentil and Potato Dahl
    • Lentil and Potato Dahl
    • Lentil and Potato Dahl
    • ฿65.00
    • Onions and garlic cooked in butter, assorted dry spices and lentils, small diced potatoes and fresh coriander. Cooking Instructions
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  • Mushroom and Spinach Masala
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  • Pilaf Rice
    • Pilaf Rice
    • Pilaf Rice
    • ฿65.00
    • Basmati rice with sauteed shallots cooked in vegetable stock (infused with cinnamon and cloves) finished with olive oil, bay leaves, salt and pepper. Cooking Instructions
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  • Roasted pumpkin & pepper curry
    • Roasted pumpkin & pepper curry
    • Roasted pumpkin & pepper curry
    • ฿125.00
    • Roasted pumpkin & sauted peppers finished in creamy curry sauce with toasted ground almonds (mild). Cooking Instructions
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  • Vegetable Korma
    • Out of Stock
      Vegetable Korma
    • Vegetable Korma
    • ฿150.00
    • Red and green sauteed peppers, broccoli and cauliflower florets marinated in Indian spices, cooked in butter with a traditional korma sauce and finished with cream (contains almond flour). Cooking Instructions
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