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Chick Pea and Spinach Madras
- ฿150.00
- A low fat, low-calorie Indian vegan one-pot that’s full of delicious sunshine flavours and hot spice. Cooking Instructions
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Chicken Curry with Spinach and Potatoes
- ฿160.00
- Chunks of marinated chicken breast with potato and spinach, slowly cooked in a classic Indian curry sauce of tomatoes, onions, garlic, cumin, turmeric, ground and fresh coriander and chillies (mild to medium spicy). Cooking Instructions
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Chicken Jalfrezi
- ฿160.00
- Chunks of marinated chicken breast, sautéed with peppers, onions, garlic in a rich spicy sauce and finished with fresh green chilies (medium to hot spicy). Cooking Instructions
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Chicken Korma
- ฿165.00
- Chunks of chicken breast marinated in Indian spices, cooked in butter with a traditional korma sauce and finished with cream (contains almond flour). Cooking Instructions
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Chicken Tikka Masala
- ฿160.00
- Chunks of chicken breast marinated in Indian spices, lemon juice and natural yogurt, seared in a hot dry pan and finished in a spicy tomato sauce and finished with cream and fresh coriander (medium spicy). Cooking Instructions
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Lentil and Potato Dahl
- ฿65.00
- Onions and garlic cooked in butter, assorted dry spices and lentils, small diced potatoes and fresh coriander. Cooking Instructions
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Pilaf Rice
- ฿65.00
- Basmati rice with sauteed shallots cooked in vegetable stock (infused with cinnamon and cloves) finished with olive oil, bay leaves, salt and pepper. Cooking Instructions
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Roasted Pumpkin and Pepper Masala
- ฿125.00
- Roasted pumpkin and sauteed peppers finished in creamy masala sauce with toasted ground almonds (mild). Cooking Instructions