cooking instructions

How to achieve the best result when heating or cooking our food.

Oven

Lasagne, Fish Pie 
Defrost, place tin foil container in preheated oven (175°C) for about 30 minutes. If you want to decant from the tin foil container into another baking ware for heating do while still frozen*.
Sausages
Defrost, brush with oil and puncture the skins. Cook slowly on a low to medium heat*.
Raw Chicken
Defrost, place in tin foil container or oven proof plate in preheated oven (175/180 °C) for approximately 15/20 minutes*. 

Microwave or Heat in hot water

Ready Meals, British Indian 
Vacuum sealed bags can go straight into cold or simmering water for 15 to 20 minutes*.
Microwave: Defrost, decant to a plate or bowl and microwave until desired eating temperature, stir regularly while microwaving*.

Grilled, BBQ, Fried

Grill
Sausages
Defrost, grill slowly on low to medium heat*.
Burgers
Defrost to semi frozen, grill slowly on low to medium heat*.
Veggie Burgers 
Defrost, grill slowly on medium heat*.
BBQ
Sausages
Defrost. Place on BBQ rack that is clean, hot and wiped with a little cooking oil. BBQ slowly on low to medium heat*.
Burgers
Defrost to semi frozen. Place on BBQ rack that is clean, hot and wiped with a little cooking oil. Allow to seal before turning. BBQ slowly on medium heat*.
Veggie Burgers 
Defrost. Place on BBQ rack that is clean, hot and wiped with a little cooking oil. BBQ slowly on medium heat*.
Fry
Sausages
Defrost, fry slowly on low to medium heat*.
Burgers
Defrost to semi frozen, fry slowly on low to medium heat*.
Veggie Burgers 
Defrost, shallow fry in oil on medium heat*.

*Please check the temperature of the food before serving.

 

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